Description
This Street Corn Brussels Sprouts recipe combines the flavors of Mexican street corn with crispy Brussels sprouts for a delicious and unique side dish.
Ingredients
Scale
For the Brussels Sprouts:
- 1 lb. brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- Salt to taste
For the Corn:
- 1 bag of Trader Joe’s Mexican style roasted corn
Additional:
- Lime wedges for serving
- 1 tbsp chopped cilantro, optional
Instructions
- Prepare Brussels Sprouts: In a bowl, combine Brussels sprouts with olive oil and salt. Add to air fryer basket and air fry at 380º for 6 minutes. Toss, then air fry another 4-7 minutes or until crispy.
- Cook Corn: Cook corn in a skillet according to package instructions.
- Combine: When done cooking, combine the corn with crispy Brussels sprouts. Mix in the cotija cheese packet that comes with the corn. Top with cilantro and serve with lime wedges. Enjoy!
Notes
- You can adjust the seasoning and add more toppings like hot sauce or chili powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fry, Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Street Corn Brussels Sprouts, Mexican Corn, Brussels Sprouts Recipe, Side Dish
