Street Corn Chicken Rice Bowl Recipe
If you’ve ever wished you could capture that fresh, zesty flavor of summer street food in a single, satisfying meal, the Street Corn Chicken Rice Bowl is exactly what you need. Bursting with juicy chicken, sweet corn, creamy avocado, zippy lime, and bold spices, this dish brings the warmth and spirit of your favorite food truck directly to your table. Every bite of the Street Corn Chicken Rice Bowl is layered with vibrant textures and flavors, making it a quick weeknight hero and a dish you’ll want to revisit again and again.
Ingredients You’ll Need
The beauty of the Street Corn Chicken Rice Bowl is its accessibility—each ingredient serves a distinct purpose, balancing flavor, texture, and color. As you gather these items, remember that substitutions are easy and can personalize the bowl to your liking!
- Chicken Breast: Boneless, skinless chicken breast is juicy and lean; you can switch with turkey or tofu if you’re after a protein twist.
- Rice: Jasmine or basmati rice brings a fragrant, fluffy base—try quinoa or cauliflower rice for a lighter, nutritious alternative.
- Corn: Using fresh or frozen corn keeps it sweet and crisp—canned corn works in a pinch for busy nights.
- Avocado: One large, creamy avocado adds richness and smooth texture, or swap for guacamole for a punch of extra flavor.
- Cilantro: Freshly chopped cilantro gives a pop of herbal brightness; parsley works for those who want a milder, less zesty green.
- Lime: The juice of one fresh lime introduces tangy acidity—fresh is best, but bottled lime juice can do the trick in a hurry.
- Cheese: Crumbled cotija or feta makes it authentically street style; dairy-free cheese keeps it vegan-friendly without sacrificing fun.
- Chili Powder: A teaspoon brings warmth and a gentle heat—dial up or down, or sub in sweet paprika for a gentler kick.
- Salt and Pepper: Adjust to taste to tie all the flavors together seamlessly.
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Start by preparing your chosen rice according to the package instructions. While the rice simmers away, take the opportunity to prep the rest of your ingredients. This multitasking keeps the meal speedy and sets you up for layering flavors later, making the base of your Street Corn Chicken Rice Bowl perfectly fluffy and fragrant.
Step 2: Prepare the Chicken
Season the chicken breasts generously with salt, pepper, and chili powder, ensuring an even coat on all sides. Heat a skillet over medium and swirl in a bit of olive oil for a golden crust. Lay in the chicken and cook for 5 to 7 minutes per side until it’s cooked through and fully opaque. The result is tender, flavorful chicken that’s the backbone of your Street Corn Chicken Rice Bowl.
Step 3: Sauté the Corn
With your chicken nearly done, add the corn directly to the same skillet. Sauté for 3 to 5 minutes, letting the kernels pick up any delicious browned bits left behind by the chicken. This quick sauté delivers a hint of smokiness while preserving the corn’s signature pop and sweetness, taking the Street Corn Chicken Rice Bowl to the next level.
Step 4: Chop and Mix
Give your cooked chicken a brief rest before slicing it into bite-sized pieces—it’ll stay juicy and absorb flavors. In a large bowl, mix together the cooked rice, sautéed corn, chopped chicken, cilantro, and fresh lime juice. Every component in this Street Corn Chicken Rice Bowl melds for a harmony of tang, char, and freshness that you’ll crave.
Step 5: Serve and Garnish
Divide the delicious mixture into bowls, then crown each one with creamy avocado slices and a generous hand of crumbled cheese. These final garnishes not only bring color and personality to your Street Corn Chicken Rice Bowl but also guarantee every spoonful is as visually stunning as it is tasty!
How to Serve Street Corn Chicken Rice Bowl
Garnishes
Top each Street Corn Chicken Rice Bowl with traditional street corn fixings like fresh avocado slices, extra lime wedges, a dusting of chili powder, and a sprinkle of cotija or feta cheese. If you’re feeling fancy, a quick drizzle of crema or a spoonful of salsa verde transforms it into something truly spectacular!
Side Dishes
While the Street Corn Chicken Rice Bowl is a complete meal in itself, a light side like a crisp cucumber-tomato salad, roasted sweet potatoes, or warm flour tortillas makes a wonderful companion. For an extra treat, serve with a chilled glass of agua fresca or your favorite fizzy drink to round out the experience.
Creative Ways to Present
If you’re feeding a crowd, set up a Street Corn Chicken Rice Bowl bar! Arrange all the toppings and mix-ins buffet-style, and let everyone build their own bowl. For an elegant twist, try layering the ingredients in a mason jar for a stunning, portable lunch—you’ll be the envy of the office or picnic!
Make Ahead and Storage
Storing Leftovers
Any leftovers are a dream—simply cover and refrigerate your Street Corn Chicken Rice Bowl for up to three days. Store each component separately if you can, especially the avocado, which is best sliced fresh, to keep everything at peak freshness and flavor.
Freezing
For longer-term storage, freeze the rice, chicken, and corn mixture in airtight containers for up to two months. Leave out the cilantro, avocado, cheese, and lime until ready to serve; these are best added fresh for texture and taste in your reheated Street Corn Chicken Rice Bowl.
Reheating
To reheat, microwave the rice, chicken, and corn until steaming hot, or warm them on the stovetop with a splash of water or broth. Once it’s heated through, add fresh garnishes—your Street Corn Chicken Rice Bowl will taste just as vibrant and inviting as when it was made!
FAQs
Can I make this Street Corn Chicken Rice Bowl vegetarian?
Absolutely! Simply swap the chicken for grilled tofu, roasted chickpeas, or even sautéed mushrooms for a protein-packed vegetarian twist that’s every bit as satisfying as the original.
What’s the best way to cook the chicken for maximum flavor?
Marinating the chicken for even 15–30 minutes with the spices, lime juice, and a splash of olive oil before cooking infuses it with extra flavor. If you have a grill, fire it up for that irresistible char and smokiness!
What other cheese can I use if I can’t find cotija or feta?
If cotija or feta isn’t available, finely crumbled queso fresco or even a tangy goat cheese makes an excellent substitute. Each cheese brings its own unique flavor, so feel free to experiment and find your favorite for the Street Corn Chicken Rice Bowl.
Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free. Just double-check your seasonings and cheese labels if strict gluten-free preparation is important for your dietary needs.
How can I add extra vegetables for more color and nutrients?
Feel free to toss in diced bell peppers, cherry tomatoes, or shredded lettuce for more crunch and vibrancy. Roasted zucchini or red onion are also tasty ways to up the veggie content in your Street Corn Chicken Rice Bowl.
Final Thoughts
For those days when you’re craving something bold, colorful, and supremely satisfying, the Street Corn Chicken Rice Bowl is a true go-to. It’s easy, endlessly customizable, and simply packed with crave-worthy flavors—so give it a try, and don’t be surprised when it becomes a new staple in your mealtime rotation!
Print
Street Corn Chicken Rice Bowl Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines tender chicken, sweet corn, creamy avocado, and zesty lime juice over a bed of fluffy rice. Topped with cheese and fresh cilantro, this bowl is a satisfying meal that’s easy to prepare and perfect for a quick weeknight dinner or a casual lunch.
Ingredients
Chicken:
- 1 pound Boneless, skinless chicken breast
Rice:
- 1 cup Jasmine or basmati rice
Corn:
- 1 cup Fresh or frozen corn
Avocado:
- 1 large Avocado
Cilantro:
- ¼ cup Fresh cilantro, chopped
Lime:
- 1 Lime, juiced
Cheese:
- ½ cup Cotija or feta cheese
Chili Powder:
- 1 teaspoon Chili powder
Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat until done.
- Sauté the Corn: In the same skillet, sauté the corn until slightly smoky.
- Chop and Mix: Rest the chicken, chop it, and combine with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
Notes
- You can customize this bowl by adding black beans, salsa, or a squeeze of hot sauce for extra flavor.
- Feel free to adjust the seasonings and toppings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Chicken and Corn Bowl
