Sugar Cookie Baked Oats Recipe
Introduction
This Sugar Cookie Baked Oats recipe is a delightful twist on a classic treat, perfect for a cozy breakfast or snack. It combines the comforting flavors of sugar cookies with the wholesome goodness of oats, baked into a warm, satisfying dish.
Ingredients
- 1 cup gluten free old fashioned rolled oats
- 3/4 cup oat milk (or any milk of your choice)
- 1 tbsp coconut sugar (or your preferred sugar)
- 1 tbsp vanilla protein powder (or substitute with 1/2 tsp vanilla extract)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- For the icing: 1-2 tbsp powdered sugar mixed with a tiny splash of milk
Instructions
- Step 1: Blend all the main ingredients together until smooth.
- Step 2: Pour the mixture into a small greased baking dish.
- Step 3: Bake at 400°F (200°C) for 18-20 minutes, until set and slightly golden.
- Step 4: In a small bowl, mix powdered sugar with a splash of milk to create the icing.
- Step 5: Drizzle the icing over the baked oats before serving.
Tips & Variations
- For a vegan version, ensure your protein powder and sugar choice are plant-based.
- Add mix-ins like chocolate chips or chopped nuts for extra texture and flavor.
- If you don’t have protein powder, increase vanilla extract to 1 tsp for added flavor.
Storage
Store leftover baked oats covered in the refrigerator for up to 3 days. Reheat in the microwave for about 30-60 seconds until warm, then add fresh icing before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oats instead of gluten free?
Yes, regular old fashioned rolled oats work fine, just be sure to use gluten free oats if you need to avoid gluten.
How can I make this recipe nut-free?
This recipe is nut-free as is, just avoid adding any nut-based milk or toppings to keep it safe.
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Sugar Cookie Baked Oats Recipe
- Total Time: 25 minutes
- Yield: Serves 2
- Diet: Gluten Free
Description
This Sugar Cookie Baked Oats recipe is a wholesome, gluten-free breakfast treat that combines the comforting flavors of cinnamon and vanilla with the nostalgic taste of sugar cookies. Made with gluten-free oats and naturally sweetened with coconut sugar, this baked oatmeal is hearty, delicious, and topped with a simple powdered sugar glaze to finish.
Ingredients
Oats Base
- 1 cup gluten free old fashioned rolled oats
- 3/4 cup oat milk (or any preferred milk)
- 1 tbsp coconut sugar (or any sugar of choice)
- 1 tbsp vanilla protein powder (optional; can substitute with 1/2 tsp vanilla extract if omitted)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Icing
- 1–2 tbsp powdered sugar
- Tiny splash of milk
Instructions
- Prepare Ingredients: Gather all ingredients including gluten-free oats, oat milk, coconut sugar, vanilla protein powder, cinnamon, vanilla extract, and baking powder.
- Blend Ingredients: In a blender, combine the oats, oat milk, coconut sugar, protein powder (or vanilla extract), cinnamon, vanilla extract, and baking powder. Blend until the mixture is smooth and evenly combined, creating a batter-like consistency.
- Grease Baking Dish: Lightly grease a small baking dish to prevent sticking and ensure easy removal of the baked oats.
- Pour Batter: Pour the blended oat mixture into the greased baking dish and spread evenly.
- Bake: Place the baking dish in a preheated oven at 400°F (204°C). Bake for 18-20 minutes, or until the edges are set and the center is cooked through.
- Prepare Icing: While the oats bake, mix 1-2 tablespoons of powdered sugar with a tiny splash of milk until you achieve a smooth, drizzleable consistency.
- Cool and Glaze: Once baked, remove the oats from the oven and allow to cool slightly. Drizzle the prepared icing over the top before serving.
Notes
- Use any milk alternative in place of oat milk according to preference or dietary needs.
- For a vegan version, ensure protein powder and sugar used are plant-based.
- Adjust sweetness by varying the amount of coconut sugar and powdered sugar glaze.
- This recipe is naturally gluten-free if certified gluten-free oats are used.
- Protein powder is optional but adds extra nutrition and flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: baked oats, sugar cookie baked oats, gluten free breakfast, healthy baked oatmeal, cinnamon baked oats, vanilla baked oats
