Sugar Cookie Berry Cobbler (Dump & Bake Recipe)
If there’s one dessert I make to impress with barely any effort, it’s Sugar Cookie Berry Cobbler (Dump & Bake Recipe). This irresistible crowd-pleaser layers juicy, colorful berries under a golden sugar cookie crust, all in a single baking dish. It couldn’t be easier — no mixing bowls full of flour, no fussy spices, just pure, gooey, berry-packed happiness that tastes like you spent all afternoon baking. The secret is using cookie mix as a shortcut, making this comforting treat perfect for impromptu gatherings or whenever the craving strikes.
Ingredients You’ll Need
There’s something magical about a short ingredient list that creates such bold, delicious flavor and texture. Each component in this Sugar Cookie Berry Cobbler (Dump & Bake Recipe) serves a special role, from the way the berries burst with juicy sweetness to the crisp, buttery cookie topping.
- Frozen mixed berries: These provide the burst of juicy, tart flavor and brilliant color, making every bite a delightful surprise.
- Cornstarch: This acts as a thickener, ensuring the berry juices turn lusciously jammy rather than runny.
- Sugar cookie mix: The ultimate shortcut, this creates a sweet, chewy, golden crust with almost no effort.
- Salted butter: Melted and mixed into the cookie mix, the butter guarantees a rich flavor and just the right level of crispness on top.
- Nonstick cooking spray: A quick mist keeps cleanup hassle-free since nothing sticks to your baking dish.
How to Make Sugar Cookie Berry Cobbler (Dump & Bake Recipe)
Step 1: Prep the Baking Dish and Berries
Start by grabbing your trusty 9×13-inch baking dish and giving it a generous spray with nonstick cooking spray. This ensures every sweet, sticky bit will lift out beautifully when serving. Empty your frozen mixed berries straight into the dish, spreading them out so they’re even. Sprinkle the cornstarch evenly on top — this is the key to that luscious, thick filling. Gently toss to combine, then spread the berries out one more time.
Step 2: Mix the Cookie Topping
In a separate bowl, pour in your entire packet of sugar cookie mix, then add the melted butter. Whisk them together until you get a thick, slightly crumbly dough. Don’t overmix — just make sure every bit is moistened and clump-free for those perfect dollops.
Step 3: Add the Topping
Spoon generous dollops of your cookie dough evenly across the top of the berry mixture. You don’t need to smooth it out or cover every inch — the magic happens as it bakes. This technique gives you those crave-able crispy edges and golden, gooey centers that everyone loves in Sugar Cookie Berry Cobbler (Dump & Bake Recipe).
Step 4: Bake to Golden Perfection
Pop the cobbler into your preheated 350°F oven and let it bake for 40 to 45 minutes. You’ll know it’s ready when the berries are bubbling up from underneath and the cookie topping turns a gorgeous golden brown. Resist the urge to dig in right away!
Step 5: Rest, Scoop, and Savor
Once baked, remove the piping-hot dish and let it rest for at least 5 to 10 minutes. This short wait lets the cobbler set slightly and makes serving so much easier. Then, scoop out generous helpings into bowls and get ready for the ultimate comfort dessert experience.
How to Serve Sugar Cookie Berry Cobbler (Dump & Bake Recipe)
Garnishes
Take your cobbler over the top with a big scoop of creamy vanilla ice cream or a dollop of whipped cream. For an extra flourish, dust with a sprinkle of powdered sugar or scatter some fresh mint leaves just before serving. The contrast of hot, bubbly berries and cool, melting cream truly elevates this Sugar Cookie Berry Cobbler (Dump & Bake Recipe).
Side Dishes
While cobbler is the star of any dessert table, you can pair it with a simple fruit salad or a refreshing cup of coffee to balance the sweetness. It also makes a fabulous finish to a casual backyard BBQ or a hearty potluck meal—the perfect sweet ending for friends and family.
Creative Ways to Present
For a fun twist, scoop individual portions into mason jars or ramekins for a portable dessert at picnics or parties. Want a rustic vibe? Serve straight out of your baking dish with generous scoops into mismatched bowls—charming and cozy! You can even try topping each serving with a small scoop of lemon sorbet for a refreshing zing that highlights the berries.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer the remaining cobbler to an airtight container. Store it in the refrigerator for up to three days. The flavors deepen overnight, making day-two servings even more delicious.
Freezing
You can freeze Sugar Cookie Berry Cobbler (Dump & Bake Recipe) before or after baking. To freeze before, assemble everything and wrap tightly with foil, then freeze for up to three months. When ready to enjoy, bake straight from frozen, adding about 5-10 minutes to the baking time. For leftovers, let the cobbler cool completely, then portion and freeze in individual airtight containers.
Reheating
To reheat, pop individual servings in the microwave for about a minute until warmed through, or place the whole dish back in a 350°F oven for 10-15 minutes. This brings back the glorious, bubbly, just-baked texture and lets the cookie topping crisp up again.
FAQs
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work wonderfully. Just keep an eye on the baking time, since they’ll release less liquid and may cook a bit faster. The cobbler will have a slightly brighter, fresher berry flavor.
What if I don’t have sugar cookie mix?
If sugar cookie mix isn’t available, you can whip up a quick homemade version by mixing flour, sugar, baking powder, and a pinch of salt with melted butter and a dash of vanilla. It’s not quite as quick, but it will deliver similar sweet, tender, golden results!
Can I make this recipe gluten-free?
Yes! Simply swap in your favorite gluten-free sugar cookie mix (many brands offer one) and make sure your cornstarch is certified gluten-free. The rest of the process is exactly the same.
Is it possible to use other frozen fruit blends?
Definitely. Try peach slices, apple and cherry medley, or any combination you love. The Sugar Cookie Berry Cobbler (Dump & Bake Recipe) is endlessly adaptable to whatever fruit is in your freezer or in season.
How do I know when the cobbler is finished baking?
You’ll know it’s ready when the berry mixture is bubbling around the edges and the cookie topping is golden brown and crisp. A few spots of juicy fruit peeking through add to that classic homemade look—perfection!
Final Thoughts
I have a feeling this Sugar Cookie Berry Cobbler (Dump & Bake Recipe) will quickly become your go-to treat for busy weeknights, cozy weekends, or any time you want that classic homemade cobbler flavor without any fuss. With its juicy, bubbling berries and crave-worthy cookie crust, this is one recipe you’ll be excited to share. Give it a try—you won’t believe something so easy could taste so spectacular!
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Sugar Cookie Berry Cobbler (Dump & Bake Recipe) Recipe
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of this Sugar Cookie Berry Cobbler, a quick and easy dump-and-bake dessert that combines sweet mixed berries with a buttery sugar cookie crust. Perfect for a cozy night in or a gathering with friends!
Ingredients
Berry Filling:
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
Sugar Cookie Crust:
- 1 17.5 oz pkg sugar cookie mix
- 1 stick salted butter (1/2 cup) melted
Instructions
- Prepare the Berry Filling: Lightly spray a 9×13′ baking dish with non-stick cooking spray. Add frozen berries, sprinkle cornstarch, stir gently, and spread in an even layer.
- Mix the Sugar Cookie Crust: Combine cookie mix and melted butter in a bowl, whisk until evenly mixed.
- Assemble the Cobbler: Spoon dollops of cookie dough over the berries in the baking dish.
- Bake: Bake at 350°F for 40-45 minutes until fruit is bubbly and crust is golden brown.
- Rest and Serve: Let the cobbler rest for 5-10 minutes after baking. Serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Berry Cobbler, Dump and Bake Cobbler, Mixed Berry Dessert
