Description
Indulge in the deliciousness of this Sugar Cookie Berry Cobbler, a quick and easy dump-and-bake dessert that combines sweet mixed berries with a buttery sugar cookie crust. Perfect for a cozy night in or a gathering with friends!
Ingredients
Scale
Berry Filling:
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
Sugar Cookie Crust:
- 1 17.5 oz pkg sugar cookie mix
- 1 stick salted butter (1/2 cup) melted
Instructions
- Prepare the Berry Filling: Lightly spray a 9×13′ baking dish with non-stick cooking spray. Add frozen berries, sprinkle cornstarch, stir gently, and spread in an even layer.
- Mix the Sugar Cookie Crust: Combine cookie mix and melted butter in a bowl, whisk until evenly mixed.
- Assemble the Cobbler: Spoon dollops of cookie dough over the berries in the baking dish.
- Bake: Bake at 350°F for 40-45 minutes until fruit is bubbly and crust is golden brown.
- Rest and Serve: Let the cobbler rest for 5-10 minutes after baking. Serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Berry Cobbler, Dump and Bake Cobbler, Mixed Berry Dessert
