Sugar Cookie Truffles Recipe

Introduction

Sugar cookie truffles are a delightful twist on the classic sugar cookie, combining creamy sweetness with a smooth chocolate coating. These bite-sized treats are perfect for holiday gatherings or anytime you want an easy, no-bake dessert that looks as good as it tastes.

Ingredients

• 1 (1 lb 5 oz) package sugar cookie mix, plus ingredients required for baking
• 3 ounces cream cheese, softened
• 1/4 cup vanilla frosting
• 14 ounces almond bark or white chocolate chips

Instructions

1. Step 1: Bake sugar cookies according to the package directions and let them cool completely.
2. Step 2: Add the cooled cookies to a food processor and pulse until they become fine crumbs.
3. Step 3: Mix the cookie crumbs with softened cream cheese and vanilla frosting until well combined.
4. Step 4: Roll the mixture into 1-inch balls and arrange them on a cookie sheet lined with parchment paper. Freeze for 15 minutes to firm up.
5. Step 5: Melt the almond bark or white chocolate chips in the microwave for 45 seconds, then stir.
6. Step 6: Continue melting in 15-second intervals, stirring between each, until smooth and fully melted.
7. Step 7: Dip each cookie ball into the melted chocolate using a fork, allowing excess chocolate to drip off.
8. Step 8: Decorate with sprinkles if desired and chill until the chocolate is set. Store the truffles in the fridge until ready to serve.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before rolling the balls.
• Use colored or flavored frosting to customize your truffles for different occasions.
• Try dipping the truffles in dark or milk chocolate for a richer taste.
• Press crushed nuts or coconut flakes onto the chocolate-coated truffles for added texture.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to one week. When ready to serve, let them sit at room temperature for 10 minutes to soften slightly. They can also be frozen for up to one month; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookies instead of a mix?

Yes, homemade sugar cookies work well. Just be sure they are fully cooled before pulsing into crumbs.

What can I substitute for cream cheese?

If you prefer a dairy-free option, try using a dairy-free cream cheese or thick coconut cream, though this may slightly alter the texture.

Sugar Cookie Truffles Recipe

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★★★★★

4.9 from 53 reviews

• Author: Mariam
• Total Time: 47 minutes
• Yield: Approximately 30 truffles 1x

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Description

Deliciously rich Sugar Cookie Truffles made by blending baked sugar cookies with cream cheese and vanilla frosting, then coated in smooth melted white chocolate. These bite-sized treats are perfect for holiday parties or any festive occasion and are easy to make with simple ingredients.

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Ingredients

Scale 1x2x3x

Sugar Cookie Base

• 1 lb 5 oz package sugar cookie mix, plus required ingredients for baking
• 3 ounces cream cheese, softened
• 1/4 cup vanilla frosting

Coating

• 14 ounces almond bark or white chocolate chips
• Sprinkles (optional, for decoration)

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Instructions

1. Bake Cookies: Preheat oven and bake sugar cookies according to the package directions. Allow them to cool completely before the next step to ensure easy processing and better texture.
2. Process Cookies: Place the cooled sugar cookies into a food processor and pulse until they are ground into fine crumbs, creating a consistent crumb base for the truffles.
3. Mix Ingredients: In a mixing bowl, combine the cookie crumbs with softened cream cheese and vanilla frosting. Mix thoroughly until it forms a smooth, uniform dough-like mixture ready to shape.
4. Shape Truffles: Roll the mixture into 1-inch diameter balls. Arrange them on a parchment paper-lined cookie sheet and freeze for 15 minutes to firm up before coating.
5. Melt Chocolate: Microwave the almond bark or white chocolate chips for 45 seconds, then stir. Continue heating in 15-second intervals, stirring between each, until fully melted and smooth.
6. Coat Truffles: Using a fork, dip each chilled cookie ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl to avoid clumps.
7. Decorate and Chill: Immediately top each dipped truffle with sprinkles if desired. Place them back onto the parchment paper and chill in the refrigerator until the chocolate coating sets.
8. Store: Keep the truffles refrigerated until ready to serve to maintain their texture and freshness.

Notes

• Ensure the cream cheese is fully softened to blend smoothly with cookie crumbs.
• Freezing the rolled balls before dipping helps prevent them from falling apart in the chocolate coating.
• You can substitute almond bark with good quality white chocolate chips or candy melts for the coating.
• If you don’t have a food processor, place cookies in a sealed bag and crush finely with a rolling pin.
• Store truffles in an airtight container in the refrigerator and consume within one week for best taste.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: sugar cookie truffles, white chocolate truffles, holiday cookie balls, no-bake truffles, cream cheese truffles