Sugar Free Raspberry Sorbet Recipe
Introduction
This refreshing sugar-free sorbet is a perfect guilt-free treat, bursting with vibrant raspberry flavor. Made with simple ingredients and naturally sweetened, it’s easy to prepare and wonderfully satisfying on a hot day.
Ingredients
- 12 oz raspberries (fresh or frozen)
- 1/2 tsp lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend (adjust to taste)
- 1/4 tsp water (as needed)
Instructions
- Step 1: If using fresh raspberries, arrange them in a single layer on a parchment-lined baking sheet and freeze for at least 4 hours until solid.
- Step 2: In a food processor or blender, combine frozen raspberries, lemon juice, and the monk fruit sweetener. Blend until smooth, scraping down the sides as needed. Taste and add more sweetener if desired.
- Step 3: If the sorbet is too thick, slowly add water in small amounts to reach your preferred consistency.
Tips & Variations
- For a creamier texture, add a splash of coconut milk before blending.
- Try substituting raspberries with strawberries or mixed berries for a different flavor.
- A squeeze of lime juice can brighten the taste as an alternative to lemon juice.
Storage
Store the sorbet in an airtight container in the freezer for up to one week. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, but for best texture, freeze fresh raspberries fully before blending to create that classic sorbet consistency.
Is it necessary to add water?
Water is optional and only needed if the mixture is too thick to blend smoothly. Add a small amount gradually until you achieve the desired texture.
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Sugar Free Raspberry Sorbet Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Sugar Free Raspberry Sorbet is a refreshing, low-calorie dessert made with frozen raspberries, lemon juice, and a natural monk fruit sweetener blend. It’s naturally sweetened without any added sugar, making it a perfect guilt-free treat that’s both easy to prepare and deliciously smooth.
Ingredients
Fruit
- 12 oz raspberries (fresh or frozen)
Other
- 1/2 tsp lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend (adjust to taste)
- 1/4 tsp water (as needed to thin)
Instructions
- Freeze the Raspberries: If using fresh raspberries, line a baking sheet with parchment paper and spread them in a single layer. Freeze for at least 4 hours or until completely solid to ensure a smooth sorbet texture.
- Blend Ingredients: Place the frozen raspberries, lemon juice, and Besti sweetener into a food processor or blender. Blend until smooth, stopping occasionally to scrape down the sides to incorporate all pieces evenly. Taste and adjust the sweetener if necessary.
- Adjust Consistency: If the sorbet mixture is too thick, add up to 1/4 teaspoon of water gradually and blend again to reach a smooth, scoopable consistency suitable for serving.
Notes
- Use fresh raspberries that you have frozen yourself for better control over texture.
- The monk fruit sweetener blend is used as a natural, sugar-free alternative; adjust quantity based on your preferred sweetness.
- Serve immediately as a soft-serve sorbet or freeze further for a firmer texture.
- This recipe can be made with other berries such as blueberries or blackberries for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: sugar free, raspberry sorbet, low calorie dessert, monk fruit sweetener, frozen berry sorbet, healthy dessert
