Description
Indulge in the delightful flavors of summer with this scrumptious Summer Berry and Peach Cheesecake recipe. A creamy and decadent dessert that perfectly combines the sweetness of ripe peaches and fresh mixed berries with a rich cream cheese filling, all nestled atop a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
Topping:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Make the crust: Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
- Prepare the filling: Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined.
- Add eggs: Add eggs one at a time, mixing well after each addition.
- Incorporate sour cream: Stir in the sour cream.
- Assemble the cheesecake: Pour the batter over the crust. Arrange peach slices and berries on top.
- Bake and chill: Bake for 50-60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Keywords: Summer Berry Peach Cheesecake, Fruit Cheesecake Recipe, Summer Desserts, Creamy Cheesecake
