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Sweet and Savory Brie and Apple Butter Grilled Cheese Recipe

★★★★★

4.4 from 62 reviews
  • Author: Mariam
  • Total Time: 11 minutes
  • Yield: 1 sandwich 1x

Description

A deliciously sweet and savory grilled cheese sandwich featuring creamy Brie, apple butter, diced ham, and crisp green apple slices, all nestled between two slices of sourdough bread and perfectly pan-toasted to golden brown perfection.

Ingredients

Scale

Sandwich

  • 2 slices sourdough bread
  • 2 ounces Brie cheese
  • 2 tablespoons apple butter
  • 2 tablespoons diced ham
  • 2 tablespoons diced green apple

Cooking

  • 1 tablespoon butter

Instructions

  1. Prepare the bread: Spread the apple butter evenly on one side of each slice of sourdough bread to impart sweetness that complements the savory ingredients.
  2. Add the Brie: Place the Brie cheese on top of the apple butter on one slice of bread, ensuring even coverage for a creamy melt.
  3. Top with ham and apple: Scatter the diced ham and diced green apple evenly over the Brie to add texture and enhance the sweet and savory flavor combination.
  4. Assemble the sandwich: Place the second slice of bread, apple butter side down, on top of the layered ingredients, then gently press the sandwich together to secure the fillings.
  5. Heat the skillet and add butter: Warm a skillet over medium heat and melt ½ tablespoon butter to prepare for toasting the sandwich.
  6. Cook the first side: Place the sandwich in the skillet and cook for 2-3 minutes until the bread is golden brown and crispy.
  7. Flip and cook the other side: Remove the sandwich briefly from the skillet, add the remaining ½ tablespoon butter, then carefully flip the sandwich and cook until the second side is golden brown and the Brie is melted, about 2-3 minutes.
  8. Serve: Remove from the skillet and serve warm, ideally with a side such as an autumn salad or a warm bowl of butternut squash soup.

Notes

  • Use ripe Brie for best melt and flavor.
  • Diced green apple adds a fresh crunch; Granny Smith is a great choice.
  • Low and slow cooking helps melt the cheese evenly without burning the bread.
  • Butter the skillet instead of the bread for a crisp, buttery exterior without sogginess.
  • Serve immediately for optimal texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Keywords: grilled cheese, Brie, apple butter, ham, green apple, sourdough, sweet and savory, fall sandwich

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Find it online: https://aromaofgrandma.com/sweet-and-savory-brie-and-apple-butter-grilled-cheese-recipe/