Sweet & Spicy Mango Tajin Popsicles Recipe
Introduction
This Sweet & Spicy Mango Tajin Popsicles recipe is a refreshing treat perfect for hot days. Bursting with tropical mango flavor and a zesty kick from Tajin, these popsicles are both sweet and tangy.
Ingredients
- 1 ½ cups frozen mango
- ¾ cup water
- 1 ½ tablespoons honey
- Juice of 1 lime
- Tajin, for sprinkling
Instructions
- Step 1: In a high-speed blender, combine frozen mango, water, honey, and lime juice. Blend until smooth. If the mixture is too thick to pour, add more water one tablespoon at a time until it reaches a pourable consistency.
- Step 2: Pour the mango blend evenly into popsicle molds. Freeze for at least 4 hours or overnight until completely solid. Before serving, sprinkle the tops with Tajin for a spicy and tangy finish.
Tips & Variations
- Substitute honey with agave syrup or maple syrup for a vegan option.
- Add a few fresh mint leaves to the blender for a refreshing twist.
- If you don’t have popsicle molds, use small paper cups and insert wooden sticks once partially frozen.
Storage
Store leftover popsicles in the freezer for up to 2 weeks. To prevent freezer burn, keep them in an airtight container or wrapped tightly in plastic wrap. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mango instead of frozen?
Yes, but you may need to add more ice or chill the mixture thoroughly before freezing to achieve the right popsicle texture.
What is Tajin and can I use something else?
Tajin is a Mexican seasoning made of chili peppers, lime, and salt. If you don’t have it, you can use a mix of chili powder and a sprinkle of salt and lime zest for a similar flavor.
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Sweet & Spicy Mango Tajin Popsicles Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Diet: Gluten Free
Description
These Sweet & Spicy Mango Tajin Popsicles combine the tropical sweetness of mango with a zesty lime kick and a hint of honey, finished with a spicy Tajin sprinkle for an exciting flavor contrast. Perfect for a refreshing summer treat with a balance of sweet, tangy, and spicy notes.
Ingredients
Main Ingredients
- 1 ½ cups frozen mango
- ¾ cup water
- 1 ½ tablespoons honey
- Juice of 1 lime
- Tajin, for sprinkling
Instructions
- Prepare the Blender Mixture: Place the frozen mango, water, honey, and lime juice into a high-speed blender. Blend the ingredients until smooth, adding water one tablespoon at a time if necessary to achieve a pourable consistency ideal for filling molds.
- Fill the Molds: Evenly pour the mango mixture into popsicle molds, making sure not to overfill to allow for expansion during freezing.
- Freeze Until Solid: Place the molds in the freezer and leave them to freeze for at least 4 hours or overnight to ensure the popsicles are fully set and firm.
- Add Tajin and Serve: Once frozen, remove the popsicles from the molds and sprinkle the tops generously with Tajin seasoning before enjoying the sweet, tangy, and spicy flavors.
Notes
- For a vegan option, substitute honey with agave syrup or maple syrup.
- If you do not have Tajin, you can substitute with chili powder mixed with a pinch of salt and lime zest.
- Make sure to blend well to avoid icy chunks for a smoother texture.
- Use high-speed blender for best results, but a regular blender may also work with longer blending time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Mexican
Keywords: mango popsicles, tajin popsicles, sweet spicy popsicle, frozen mango dessert, summer treats, Mexican popsicles, homemade fruit popsicles
