Description
A delicious and easy recipe for sweet chili roasted broccoli that makes a perfect side dish or snack. The broccoli is coated in a sweet and spicy honey glaze, then roasted to crispy perfection.
Ingredients
Scale
Main Ingredients:
- 2 bags broccoli florets, around 6-8 cups
For the Honey Glaze:
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 2 tbsp honey
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prep the Broccoli: Cut the broccoli into small florets and place in a large bowl.
- Make the Honey Glaze: In a pot, warm the olive oil, then add garlic, red pepper flakes, and honey. Mix well.
- Coat the Broccoli: Toss the broccoli in the honey glaze until evenly coated. Season with salt and pepper.
- Bake the Broccoli: Spread the broccoli on a baking sheet lined with parchment paper. Cover with foil and bake for 18 minutes. Remove foil and roast for another 10 minutes.
- Enjoy: Remove from the oven and serve hot.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet chili roasted broccoli, roasted broccoli, side dish, healthy snack, vegetarian recipe
