Sweet Creamed Corn Casserole Recipe
If you’re craving a dish that’s pure comfort in every bite, look no further than this Sweet Creamed Corn Casserole. It’s the perfect blend of creamy, sweet, and slightly savory flavors all wrapped up in a tender, golden crust. This recipe is a beloved classic for holidays, potlucks, or just because you deserve a little cozy indulgence. The Sweet Creamed Corn Casserole transforms simple pantry staples into a luscious side that feels like a warm hug at the dinner table.
Ingredients You’ll Need
The magic of Sweet Creamed Corn Casserole lies in its simple yet vibrant ingredients. Each one plays a special role: butter adds richness and keeps the casserole from sticking, the combination of whole kernel and creamed corn brings both texture and creamy sweetness, and sour cream deepens the flavor and moistness. The Jiffy corn muffin mix is the secret for that perfect cornbread crust that holds it all together beautifully.
- 1/2 cup butter (1 stick): Melted to coat the pan and add a silky buttery flavor throughout the casserole.
- 1 (15-oz) can whole kernel corn (drained): Adds bursts of corn kernels for delightful texture variance.
- 1 (15-oz) can creamed corn (not drained): This is where the creaminess and natural sweetness truly shine.
- 1 cup sour cream: Brings gentle tang and extra moisture, keeping the casserole luscious.
- 3 tablespoons granulated sugar: Just enough sweetness to balance the savoriness perfectly.
- 1/2 teaspoon kosher salt: Enhances the flavors and ties everything together.
- 1 (8-oz) box Jiffy corn muffin mix: The cornbread base that creates structure and that beloved golden crust.
How to Make Sweet Creamed Corn Casserole
Step 1: Prepare Your Oven and Butter
Start by preheating your oven to 350 degrees F. Then, pour the butter into your baking pan—an 8×8 or 9×9-inch glass dish works perfectly—and melt it right there in the microwave. Use a spatula or brush to spread that glistening butter up the sides of the pan; this step is key to prevent sticking and adds buttery flavor throughout.
Step 2: Add the Corn
Drain the whole kernel corn and add it to the melted butter in the pan. The little pops of corn will give texture, so don’t skip this step! Next, pour in the entire can of creamed corn right on top. The creamed corn is what imparts that silky softness to the casserole.
Step 3: Mix in Dairy and Seasonings
Stir in the sour cream, sugar, and kosher salt. These three ingredients create a perfect balance, ensuring the casserole isn’t too sweet or too bland. The sour cream also keeps it extra moist and tender.
Step 4: Add the Jiffy Mix and Combine
Finally, add the box of Jiffy corn muffin mix. Use a spatula to gently fold everything together until the mixture is well combined. Be sure to scrape the edges to incorporate every bit of corn and batter evenly.
Step 5: Bake Until Golden
Pop the pan in the oven and bake for about 35 to 40 minutes. You’ll know it’s ready when the edges turn a beautiful golden brown and start to pull away from the sides. Give the pan a little shake; the center should feel set with only minimal jiggle. If you want extra confidence, the toothpick test works wonders—a clean toothpick equals perfection.
Step 6: Let It Rest
Once out of the oven, allow the Sweet Creamed Corn Casserole to cool for a few minutes on a wire rack. This resting time lets everything settle and makes serving easier, giving you that irresistible warm but firm texture.
How to Serve Sweet Creamed Corn Casserole
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a hint of freshness that contrasts wonderfully with the casserole’s creamy richness. For a touch of indulgence, don’t hesitate to top with a scattering of shredded cheddar or crumbled crispy bacon right before serving.
Side Dishes
Sweet Creamed Corn Casserole pairs beautifully with hearty mains like roasted turkey, glazed ham, or even simple grilled chicken. It’s also a stellar partner to fresh green beans or a crisp garden salad for a well-rounded meal that hits all the marks.
Creative Ways to Present
Up your game by serving this corn casserole in individual ramekins for an elegant touch at dinner parties. Alternatively, turn leftovers into mini corn casserole muffins by baking the mix in a muffin tin—cute, portable, and perfect for brunch or a snack.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, your Sweet Creamed Corn Casserole will stay fresh for up to 4 days, making it easy to enjoy later without losing its charm.
Freezing
The casserole freezes well if you want to save some for later. Simply wrap it tightly with foil and place it in a freezer-safe container or bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat leftovers in a preheated oven at 325 degrees F until warmed through, around 15-20 minutes. Microwaving works in a pinch, but the oven method helps the edges stay crisp and the center creamy. If frozen, allow extra time for a gentle, even thaw.
FAQs
Can I make Sweet Creamed Corn Casserole without the Jiffy mix?
Yes! While the Jiffy corn muffin mix adds convenience and creates the perfect texture, you can substitute with your favorite cornbread mix or even a homemade cornbread batter. Just note the baking time might vary slightly.
Is this dish very sweet?
The recipe balances sweetness and savoriness nicely; the sugar adds a subtle sweetness, but it’s not overwhelming. If you prefer it sweeter, you can increase the sugar to 1/2 cup as a variation.
Can I add cheese to this Sweet Creamed Corn Casserole?
Absolutely! Adding shredded cheddar cheese is a delicious twist. Try replacing the sugar with cheese, stirring some in the mixture, and then sprinkling extra on top before baking for an extra cheesy, savory version.
How can I make the casserole more fluffy?
For a fluffier, cake-like texture, you can add 2 eggs to the mixture. This variation is popular and creates a lighter, taller casserole without losing the classic flavors.
Is this recipe suitable for making in a slow cooker?
Yes, the Sweet Creamed Corn Casserole adapts well to a slow cooker! Use a 4-quart slow cooker for the original recipe or double it for a 6-quart. Cook on high for 2 hours or low for 3-4 hours, which is perfect when oven space is limited.
Final Thoughts
This Sweet Creamed Corn Casserole isn’t just a side dish; it’s a heartfelt tradition wrapped in buttery, creamy goodness. Whether you’re a longtime fan or discovering it for the first time, this recipe brings warmth and joy to the table every time. Go ahead, dive in, and make it a new favorite in your kitchen—you won’t regret it!
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Sweet Creamed Corn Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Sweet Creamed Corn Casserole is a comforting and delicious side dish perfect for holiday meals or any cozy dinner. Combining whole kernel corn, creamed corn, sour cream, and Jiffy corn muffin mix, it creates a creamy, slightly sweet casserole with a golden crust. Simple to prepare and versatile with optional variations like adding eggs or cheese to customize the texture and flavor.
Ingredients
Main Ingredients
- 1/2 cup butter (1 stick)
- 1 (15-oz) can whole kernel corn, drained
- 1 (15-oz) can creamed corn (not drained)
- 1 cup sour cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1 (8-oz) box Jiffy corn muffin mix
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Melt Butter: In an 8×8 or 9×9 inch glass pan, add the 1/2 cup butter and melt it in the microwave directly in the pan. Use a spatula or pastry brush to spread the butter up the sides to prevent sticking during baking. If using a metal pan, melt the butter separately and then transfer to the pan.
- Prepare Corn: Open and drain the can of whole kernel corn by pressing the lid down while holding upside over the sink. Add the drained corn into the buttered pan.
- Add Creamed Corn: Pour the entire can of creamed corn (with liquid) into the pan with the corn.
- Add Sour Cream: Stir in 1 cup of sour cream into the mixture.
- Add Sugar and Salt: Add 3 tablespoons granulated sugar and 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt). Mix well.
- Add Corn Muffin Mix: Dump the entire 8-ounce box of Jiffy corn muffin mix into the pan.
- Combine Ingredients: Use a spatula to stir everything thoroughly until well combined, scraping down the edges to incorporate all ingredients evenly.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The edges should become golden brown and start pulling away from the sides. The center should be firm with minimal jiggle, or a toothpick inserted should come out clean.
- Cool and Serve: Remove from oven and let cool on a wire rack for a few minutes. Serve warm for best taste.
Notes
- For a sweeter casserole, increase sugar to 1/2 or 3/4 cup instead of 3 tablespoons.
- For a cake-like texture with more fluffiness, add 2 eggs to the mixture before baking.
- Cheese variation: Omit sugar and stir in 1 1/2 cups shredded cheddar cheese, and sprinkle an additional 1/2 cup shredded cheese on top. Optional add-ins include chopped jalapenos or cooked bacon.
- You can make this in a slow cooker: Use a 4-quart slow cooker for the original recipe or double for a 6-quart slow cooker. Spray the slow cooker sides with non-stick spray, cook on high for 2 hours or low for 3-4 hours.
- For a swirl-topped variation, reserve 1/2 cup sour cream and add 2 eggs to the mix. After mixing, dollop the reserved sour cream on top and swirl gently with a knife before baking (this will increase baking time slightly).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 1 cup)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: corn casserole, sweet corn casserole, creamed corn recipe, holiday side dish, Jiffy corn muffin, comfort food casserole
