Description
This Sweet Potato and Oatmeal Dog Cake is a wholesome and delicious treat made with dog-safe ingredients like mashed sweet potato, oat flour, and eggs. It’s easy to make, free from harmful additives, and perfect for celebrating your furry friend’s special moments or simply as a healthy snack.
Ingredients
Scale
Main Ingredients
- 1 cup mashed sweet potato (cooked, plain)
- 1 cup rolled oats or oat flour
- 2 eggs
- ¼ cup unsweetened applesauce or water
Optional Ingredients
- 1–2 tablespoons natural peanut butter (xylitol-free)
- ¼ teaspoon cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper for easy removal.
- Prepare the Ingredients: Mash the sweet potato until smooth. If using rolled oats, grind them into oat flour using a food processor or blender.
- Mix the Wet Ingredients: In a medium bowl, combine mashed sweet potato, eggs, and unsweetened applesauce (or water). Stir until smooth and well blended.
- Add Dry Ingredients: Stir in oat flour. Optionally add natural peanut butter and cinnamon. Mix until a thick, uniform batter forms, being careful not to overmix.
- Check Batter Consistency: Add water a tablespoon at a time if batter is too dry until smooth but thick. It should hold shape yet spread easily.
- Transfer to Pan and Bake: Spoon the batter evenly into the prepared cake pan and smooth the top. Bake for 25–30 minutes. Test doneness with a toothpick—it should come out clean.
- Cool and Serve: Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. Slice into appropriately sized portions for your dog.
- Serving Tips: Serve plain or with dog-safe frosting such as plain Greek yogurt or mashed banana.
- Texture and Safety Tips: Use oat flour for a smooth texture suited to small or senior dogs. Ensure the cake is fully baked to avoid raw egg risks. Always cool completely before serving to prevent burns.
Notes
- Use xylitol-free peanut butter, as xylitol is toxic to dogs.
- If using canned sweet potato, ensure it has no added sugar or spices.
- This cake can be refrigerated for up to 5 days or frozen for longer storage.
- Always introduce new foods gradually to monitor for sensitivities.
- Adjust portion size based on your dog’s breed and weight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Pet Friendly
Nutrition
- Serving Size: 1 small slice (approx. 50g)
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 25 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: dog cake, sweet potato dog treat, homemade dog cake, healthy dog treat, oatmeal dog cake, dog birthday cake, pet-friendly cake
