Description
These Sweet Potato Rounds with Goat Cheese are a delightful combination of sweet, savory, and tangy flavors. Perfect as an appetizer or snack, they are easy to make and sure to impress your guests with their elegant presentation.
Ingredients
Scale
For the Sweet Potato Rounds:
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon ground cinnamon (optional)
For the Topping:
- 4 oz goat cheese, crumbled
- 1 tablespoon honey (optional)
- 1 tablespoon fresh thyme or rosemary, finely chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
- Prepare the Sweet Potato Rounds: Preheat the Oven to 400°F (200°C). Slice the sweet potatoes into 1/4-inch rounds. Drizzle with olive oil, salt, pepper, and cinnamon. Roast for 25-30 minutes.
- Assemble the Rounds: Crumble goat cheese over the roasted sweet potatoes. Drizzle with honey, sprinkle with herbs, and balsamic glaze if desired.
- Serve: Serve warm and enjoy as an appetizer or snack.
Notes
- You can adjust the toppings based on your preference.
- Make sure to flip the sweet potato rounds halfway through roasting for even cooking.
- Experiment with different herbs and nuts for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Sweet Potato Rounds, Goat Cheese, Appetizer, Snack, Easy Recipe
