Description
Taco Cupcakes are a fun twist on traditional tacos, featuring seasoned beef, cheddar cheese, and all your favorite toppings baked in a crispy wonton wrapper. These individual-sized treats are perfect for parties or a unique weeknight dinner.
Ingredients
Scale
Ground Beef:
- 1 lb ground beef
Taco Seasoning:
- 1 packet taco seasoning
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Lettuce:
- 1 cup shredded lettuce
Tomatoes:
- 1 cup diced tomatoes
Sour Cream:
- 1/2 cup sour cream
Black Olives:
- 1/2 cup sliced black olives
Wonton Wrappers:
- 1 package wonton wrappers
Cooking Spray:
- Cooking spray
Instructions
- Prepping the Oven and Muffin Tin: Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray to prevent sticking.
- Cooking the Seasoned Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. Add taco seasoning to the beef according to the packet instructions. Mix well and set aside.
- Assembling the Cupcakes: Place a wonton wrapper in each muffin tin cup, pressing it down to form a cup shape. Spoon a tablespoon of the seasoned beef into each wonton wrapper. Top with a sprinkle of shredded cheddar cheese. Add another wonton wrapper on top, pressing down gently, then add another layer of beef and cheese.
- Baking to Perfection: Bake for 15-20 minutes, or until the wonton wrappers are golden and crispy.
- Garnishing with Toppings: Remove from the oven and let cool slightly before removing from the muffin tin. Top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.
- Serving and Enjoying: Serve your Taco Cupcakes warm and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cupcake
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Taco Cupcakes, Taco Cupcake Recipe, Wonton Taco Cups