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Taco Cupcakes Recipe

Taco Cupcakes Recipe


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 12 taco cupcakes 1x
  • Diet: Vegetarian

Description

Taco Cupcakes are a fun twist on traditional tacos, featuring seasoned beef, cheddar cheese, and all your favorite toppings baked in a crispy wonton wrapper. These individual-sized treats are perfect for parties or a unique weeknight dinner.


Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Taco Seasoning:

  • 1 packet taco seasoning

Cheddar Cheese:

  • 1 cup shredded cheddar cheese

Lettuce:

  • 1 cup shredded lettuce

Tomatoes:

  • 1 cup diced tomatoes

Sour Cream:

  • 1/2 cup sour cream

Black Olives:

  • 1/2 cup sliced black olives

Wonton Wrappers:

  • 1 package wonton wrappers

Cooking Spray:

  • Cooking spray

Instructions

  1. Prepping the Oven and Muffin Tin: Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray to prevent sticking.
  2. Cooking the Seasoned Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. Add taco seasoning to the beef according to the packet instructions. Mix well and set aside.
  3. Assembling the Cupcakes: Place a wonton wrapper in each muffin tin cup, pressing it down to form a cup shape. Spoon a tablespoon of the seasoned beef into each wonton wrapper. Top with a sprinkle of shredded cheddar cheese. Add another wonton wrapper on top, pressing down gently, then add another layer of beef and cheese.
  4. Baking to Perfection: Bake for 15-20 minutes, or until the wonton wrappers are golden and crispy.
  5. Garnishing with Toppings: Remove from the oven and let cool slightly before removing from the muffin tin. Top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.
  6. Serving and Enjoying: Serve your Taco Cupcakes warm and watch them disappear in no time!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco cupcake
  • Calories: 240
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 11g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: Taco Cupcakes, Taco Cupcake Recipe, Wonton Taco Cups