Description
These Taco Egg Rolls are a delicious fusion of Mexican and Asian flavors, with a crispy shell filled with seasoned ground beef and gooey melted cheese. Perfect for a fun appetizer or a satisfying meal!
Ingredients
Scale
For the Filling:
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/4 cup salsa
- 2 cups shredded Mexican cheese blend
For the Egg Rolls:
- 15 egg roll wrappers
For Serving:
- Guacamole, salsa, or queso for dipping
Instructions
- Cook the Beef: Add the ground beef to a large skillet over medium heat, breaking it up as it cooks.
- Season the Beef: Once cooked, drain the beef and return it to the skillet. Add taco seasoning, salsa, and water. Cook until most liquid evaporates.
- Add Cheese: Remove from heat and stir in the cheese.
- Fill Egg Rolls: Spoon filling onto each egg roll wrapper. Fold sides in and roll tightly, sealing with water.
- Air Fry: Spray egg rolls with oil, then air fry at 390°F for 7 minutes, flipping halfway until golden brown.
Notes
- Feel free to customize the filling with your favorite taco ingredients like diced peppers, onions, or black beans.
- Make sure the egg roll wrapper is tightly sealed to prevent the filling from leaking during cooking.
- Adjust the seasoning and cheese to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Air Fry
- Cuisine: Mexican, Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Taco Egg Rolls, Mexican Egg Rolls, Air Fryer Recipe, Appetizer, Ground Beef Recipe
