Description
Enjoy a quick and flavorful flatbread pizza loaded with spinach, feta, and a blend of savory cheeses. Perfect for a simple yet satisfying meal.
Ingredients
Scale
Flatbread:
- 1 piece flatbread
Toppings:
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Prepare the Oven or Air Fryer: For oven cooking, preheat to 450°F. For air fryer, skip to next step.
- Assemble the Flatbread: Spread mozzarella on flatbread. Add seasonings, spinach, onion, garlic, and feta.
- Cook the Flatbread: Bake in oven for 10-12 minutes or air fry for 4-5 minutes.
- Finish and Serve: Drizzle olive oil, sprinkle salt, slice, and serve.
Notes
- You can customize toppings to your preference.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes (oven) or 4-5 minutes (air fryer)
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: Approximately 500 calories
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: spinach feta flatbread pizza, quick flatbread recipe, easy vegetarian pizza
