Tender and Juicy London Broil Recipe

Introduction

London broil is a flavorful and budget-friendly cut that, when marinated and cooked properly, becomes tender and juicy. This recipe uses a zesty marinade to infuse the steak with bold flavors, delivering a delicious meal perfect for any occasion.

Ingredients

• 2 pounds London broil round steak (1-2 inches thick)
• ⅓ cup soy sauce
• ⅓ cup lemon juice
• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper
• ½ teaspoon salt

Instructions

1. Step 1: Prepare the marinade by combining soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt in a large gallon-sized bag.
2. Step 2: Add the London broil steak to the bag, seal it, and massage the marinade into the meat. Refrigerate and marinate for at least 3 hours or overnight for best flavor.
3. Step 3: Preheat your broiler to high heat. Remove the steak from the marinade and place it in a baking dish. Discard the leftover marinade.
4. Step 4: Broil the steak for 5-6 minutes, then flip and continue broiling for another 3-4 minutes, or until the internal temperature reaches 135°F for medium rare.
5. Step 5: Remove the steak from the oven and let it rest for 10 minutes before slicing thinly against the grain to ensure tenderness.

Tips & Variations

• Marinate the steak overnight to maximize flavor and tenderness.
• For a smoky flavor, grill the steak instead of broiling.
• If you prefer your steak more done, cook until it reaches 145°F for medium.
• Use fresh garlic instead of minced garlic for a more vibrant taste.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Storage

Store any leftover London broil in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the oven at low temperature to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, cuts like flank steak or top round can be used as substitutes, but adjust cooking times accordingly as they may vary in thickness and tenderness.

How can I tell if the steak is cooked to medium rare?

Use a meat thermometer to check the internal temperature; medium rare is reached at 135°F. The steak should feel slightly firm but still have some give when pressed.

Tender and Juicy London Broil Recipe

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★★★★★

4.7 from 87 reviews

• Author: Mariam
• Total Time: 3 hours 20 minutes (including marinating, actual cooking time 10 minutes)
• Yield: 4 servings 1x

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Description

This Tender and Juicy London Broil recipe features a flavorful marinade that infuses the steak with a perfect balance of tangy lemon juice, savory soy sauce, and aromatic Italian seasoning. Broiled to a juicy medium-rare, this easy-to-make dish is ideal for a quick weeknight dinner or a special occasion meal, providing a tender bite of beef that pairs wonderfully with your favorite sides.

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Ingredients

Scale 1x2x3x

Steak and Marinade

• 2 pounds London broil round steak (1–2 inches thick)
• ⅓ cup soy sauce
• ⅓ cup lemon juice
• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper
• ½ teaspoon salt

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Instructions

1. Prepare the Marinade: In a large gallon-sized bag, combine ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt. Seal the bag and mix thoroughly to blend the flavors.
2. Marinate the Steak: Add the 2-pound London broil round steak to the marinade bag. Seal the bag securely, removing as much air as possible. Refrigerate and marinate for a minimum of 3 hours, preferably overnight, to allow the meat to absorb the rich flavors and tenderize.
3. Preheat the Broiler: About 10 minutes before cooking, preheat your oven broiler to HIGH heat to ensure a quick, intense cooking environment that will sear the steak.
4. Prepare for Broiling: Remove the steak from the marinade, letting excess drip off, and place it on a baking dish or broiler pan. Discard the used marinade to avoid contamination.
5. Broil the Steak: Position the steak under the broiler and cook for 5-6 minutes on the first side. Then, flip the steak and broil for an additional 3-4 minutes. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare doneness.
6. Rest and Serve: Remove the steak from the oven and let it rest for 10 minutes. This step allows juices to redistribute for maximum tenderness and flavor. Slice the steak against the grain and serve immediately.

Notes

• For best flavor, marinate the steak overnight.
• Do not skip the resting step to ensure juicy meat.
• Adjust broiling time slightly depending on steak thickness and desired doneness.
• Use a meat thermometer for accurate cooking temperature.
• Slice the steak thinly against the grain to maximize tenderness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Broiling
• Cuisine: American

Keywords: London Broil, tender beef, marinated steak, broiled steak, easy steak recipe, juicy London broil