Name: Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts, cut into bite-size pieces; 2-3 tbsp teriyaki sauce; 2 tsp sesame oil; 1 tbsp soy sauce; 2 tsp garlic, minced; 2 tsp ginger, minced; ¼ cup shredded purple cabbage; ¼ cup shredded green cabbage; ¼ cup shredded carrots; 1 green onion, sliced into thin rounds; 1 tbsp sesame oil; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp honey; ½ tsp ginger, minced; ½ tsp garlic, minced; 8-10 wonton wrappers; Cooking spray; Sweet chili sauce (optional); Sesame seeds; Chopped cilantro; Lime wedges

Jump to Recipe

If you crave the sweet-savory comfort of teriyaki and the irresistible crunch of crispy wontons, you’re going to fall head over heels for these Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!). Tender bites of chicken glazed in a rich, garlicky teriyaki sauce are piled onto a fresh, zingy slaw and nestled into impossibly crisp wonton strips—all air fried to golden perfection for a lighter twist. Every bite bursts with bold flavor and playful textures, making this dish feel special enough for guests but easy enough for a weeknight. Get ready to add this to your regular rotation!

Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) Recipe - Recipe Image

Ingredients You’ll Need

What makes these Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) irresistible? It’s all about the balance—simple ingredients that each bring their own magic. Here’s exactly what you’ll need and why you shouldn’t skip a single thing:

Chicken breasts: Boneless and cut into bite-size pieces, they soak up every drop of that luscious sauce for the juiciest filling.
Teriyaki sauce: The essential sweet-salty glaze—reach for your favorite store-bought or homemade version.
Sesame oil: Just a splash infuses big, toasty, nutty undertones throughout the chicken and the slaw.
Soy sauce: It adds deep, savory umami to both your chicken and your slaw dressing.
Garlic (minced): Fresh garlic gives the chicken and slaw a punchy depth.
Ginger (minced): A bit of zing—never skip it, because ginger brightens both the chicken and the slaw.
Purple cabbage (shredded): Brings color, crunch, and a touch of earthiness to your bowl.
Green cabbage (shredded): Lighter in flavor and it pairs perfectly with the purple cabbage and carrots.
Carrots (shredded): For subtle sweetness and a pop of vibrant orange.
Green onion (sliced): Layered in the slaw for mild onion flavor and brightness.
Vinegar: Balances the sweetness and provides a tangy lift in the slaw dressing.
Honey: Just a bit helps mellow out the acid and gives a shiny finish to your slaw.
Wonton wrappers: The magic that turns this whole dish into “taco bowls”—a must for those shatteringly crisp shells.
Cooking spray: Guarantees your wontons get evenly golden in the air fryer.
Sweet chili sauce (optional): For those who love an extra layer of sweet and heat.
Sesame seeds: A sprinkle on top for nutty flavor and crunch.
Chopped cilantro: A fresh, herbal finish that wakes everything up.
Lime wedges: The final zing—a squeeze right before eating makes all the flavors pop!

How to Make Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!)

Step 1: Sauté the Chicken with Teriyaki Goodness

Add your chicken pieces to a hot pan with sesame oil, teriyaki sauce, soy sauce, minced garlic, and ginger. Stir everything together and cook over medium heat until the chicken is fully cooked through and glossy with that sweet, sticky, aromatic sauce. The kitchen will smell incredible—let the chicken get a bit golden and nicely coated, as this is what infuses your bowls with extra flavor.

Step 2: Prep and Crisp the Wonton Wrappers

Take your wonton wrappers and slice them into strips. Spread them in a single layer in your air fryer basket and give them a good mist of cooking spray. Air fry at 350°F (190°C) for 4 to 5 minutes, keeping a close eye as they can go from golden to burnt in a flash. You’ll end up with thin, ultra-crisp shells that bring all the “taco” crunch to the Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!).

Step 3: Toss Together the Colorful Slaw

While the chicken cools, it’s time to brighten things up with your slaw. In a mixing bowl, combine the purple and green cabbage, carrots, green onion, sesame oil, vinegar, soy sauce, honey, minced ginger, and garlic. Toss until everything is lightly dressed and vibrant—this gorgeous slaw is the crunchy, refreshing bed for all your toppings.

Step 4: Build the Bowls

To assemble, divide your slaw evenly among your serving bowls. Spoon a generous portion of the cooked teriyaki chicken right over the colorful vegetables. Next, scatter your freshly crisped wonton strips over the top, letting some poke out for that playful texture contrast!

Step 5: Add Toppings and Serve

The finishing touches matter! Drizzle with sweet chili sauce if you love a little extra kick. Sprinkle over sesame seeds, more sliced green onion, and chopped cilantro. Tuck a lime wedge on the side and serve immediately. The mix of glossy chicken, bold slaw, and impossibly crunchy wonton strips is what makes Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) a bite you’ll never forget.

How to Serve Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!)

Garnishes

Don’t hold back here—finishing your Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) with tiny details is what takes the dish over the top. Sprinkle with a mix of sesame seeds for crunch, chopped cilantro for freshness, and a squeeze of lime for tang. A drizzle of sweet chili sauce or an extra dash of green onion adds layers of flavor and makes your bowls look restaurant-worthy.

Side Dishes

These bowls are pretty hearty all on their own, but if you want to round out your meal, try a side of steamed edamame, miso soup, or a simple cucumber salad. Light and refreshing are the name of the game—these pairings complement the bold flavors and won’t overpower your main event.

Creative Ways to Present

Go for a build-your-own bar—let guests assemble their own Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) with bowls of chicken, slaw, and toppings laid out. Or turn this into party-friendly appetizers by serving them in mini bowls or even as hand-held lettuce wraps with the crispy wonton strips tucked inside. There’s no wrong way to enjoy these playful, flavor-packed bites!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store each component separately for best results. The chicken and slaw can be kept in airtight containers in the fridge for up to 3 days. Wonton strips are best stored in a sealed bag at room temperature to keep their crunch—don’t mix them in until serving time!

Freezing

While the slaw is best enjoyed fresh, the teriyaki chicken itself freezes beautifully. Cool it completely, then freeze in a freezer-safe container for up to a month. Thaw overnight in the refrigerator before reheating. The wonton strips don’t freeze well as they can lose their crispness, so whip up a fresh batch when ready to serve.

Reheating

To bring your teriyaki chicken back to life, warm it gently in a skillet over low heat, adding a splash of water or extra teriyaki sauce to loosen it up. The slaw should be served cold and crisp. If your wonton strips have softened, pop them back in the air fryer for a couple of minutes to regain their crunch!

FAQs

Can I make these Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) gluten-free?

Absolutely! Simply use gluten-free soy sauce and teriyaki sauce, and check your wonton wrappers or swap for a gluten-free alternative. The rest of the recipe is naturally gluten-free.

What kind of teriyaki sauce works best?

Use your favorite brand of teriyaki sauce or make your own for more control over sweetness and saltiness. Thicker sauces cling better to the chicken, but even a thinner sauce works since it’s cooked down and concentrated in the pan.

Can I use other proteins instead of chicken?

Definitely! You can easily substitute chicken thighs, turkey breast, shrimp, or even tofu for a vegetarian version. Just adjust the cooking time so your protein is perfectly cooked through and saucy.

How can I prevent the wonton wrappers from burning in the air fryer?

Keep a close eye during the last minute of air frying, as wontons brown quickly. Lay them in a single layer for best results, and if your air fryer basket is small, cook in batches for even crisping.

Can I prepare this recipe ahead of time for meal prep?

Yes! Make the chicken and slaw up to a few days in advance; store the wonton strips separately. Assemble the bowls right before serving for the best texture and freshness.

Final Thoughts

Once you try Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!), you’ll see why it’s such a favorite—it’s fun, flavorful, and endlessly customizable. Light and crispy with every bite, it’s pure comfort that’s easy enough for any night of the week. Gather your ingredients, turn on that air fryer, and get ready to impress yourself (and everyone else) with this irresistible meal!

Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) Recipe

★★★★★

5.1 from 19 reviews

Author: Mariam
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

These Teriyaki Chicken Wonton Taco Bowls are a delightful fusion of Asian flavors and crispy textures, all brought together in a fun taco bowl presentation. The tender teriyaki chicken, crunchy slaw, crispy wonton strips, and flavorful toppings make this dish a crowd-pleaser for any occasion.

Instructions

Cook the Chicken: In a pan, combine chicken, sesame oil, teriyaki sauce, soy sauce, garlic, ginger, and salt. Cook until chicken is fully cooked and coated.
Prepare the Wonton Strips: Cut wonton wrappers into strips, lay them in an air fryer basket, and spray with cooking oil. Air fry at 350°F/190°C for 4–5 minutes until crispy.
Make the Slaw: Mix together purple cabbage, green cabbage, carrots, green onion, sesame oil, vinegar, soy sauce, honey, ginger, and garlic. Divide into serving bowls.
Assemble the Bowls: Top the slaw with cooked chicken, crispy wonton strips, and drizzle with sweet chili sauce. Sprinkle sesame seeds, green onions, cilantro, and serve with lime wedges.

Notes

Air fryer times may vary, so keep an eye on the wonton strips for desired crispiness.
Customize toppings with your favorite ingredients like avocado, sriracha, or pickled ginger.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Fryer
Cuisine: Asian Fusion