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Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) Recipe

Teriyaki Chicken Wonton Taco Bowls (Air Fryer Recipe!) Recipe


  • Author: Mariam
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

These Teriyaki Chicken Wonton Taco Bowls are a delightful fusion of Asian flavors and crispy textures, all brought together in a fun taco bowl presentation. The tender teriyaki chicken, crunchy slaw, crispy wonton strips, and flavorful toppings make this dish a crowd-pleaser for any occasion.


Ingredients

Scale

For the Chicken

  • 2 chicken breasts, cut into bite-size pieces
  • 23 tbsp teriyaki sauce
  • 2 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced

For the Slaw

  • ¼ cup shredded purple cabbage
  • ¼ cup shredded green cabbage
  • ¼ cup shredded carrots
  • 1 green onion, sliced into thin rounds
  • 1 tbsp sesame oil
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • ½ tsp ginger, minced
  • ½ tsp garlic, minced

Toppings

  • 810 wonton wrappers
  • Cooking spray
  • Sweet chili sauce (optional)
  • Sesame seeds
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Cook the Chicken: In a pan, combine chicken, sesame oil, teriyaki sauce, soy sauce, garlic, ginger, and salt. Cook until chicken is fully cooked and coated.
  2. Prepare the Wonton Strips: Cut wonton wrappers into strips, lay them in an air fryer basket, and spray with cooking oil. Air fry at 350°F/190°C for 4–5 minutes until crispy.
  3. Make the Slaw: Mix together purple cabbage, green cabbage, carrots, green onion, sesame oil, vinegar, soy sauce, honey, ginger, and garlic. Divide into serving bowls.
  4. Assemble the Bowls: Top the slaw with cooked chicken, crispy wonton strips, and drizzle with sweet chili sauce. Sprinkle sesame seeds, green onions, cilantro, and serve with lime wedges.

Notes

  • Air fryer times may vary, so keep an eye on the wonton strips for desired crispiness.
  • Customize toppings with your favorite ingredients like avocado, sriracha, or pickled ginger.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Teriyaki Chicken, Wonton Taco Bowls, Asian Fusion, Air Fryer Recipe