Dinner

Teriyaki Tofu Bowls with Kimchi Mayo Recipe

ByMariam Harutyunyan November 15, 2025November 15, 2025

Introduction

These Teriyaki Tofu Bowls with Kimchi Mayo offer a delicious blend of crispy tofu, savory teriyaki, and a spicy, tangy mayo that brightens every bite. Perfect for a satisfying plant-based meal, this recipe balances bold flavors and textures easily at home.

A white bowl with a blue geometric pattern holds a colorful dish. The bottom layer is fluffy white rice sprinkled with crispy light brown bits. On one side there are small green broccoli florets with a slight char. Next to the broccoli is a brown, crumbly textured cooked mixture, likely a spiced protein, with a few green onion slices scattered on top. In the center, there is a dollop of creamy orange sauce dusted with red seasoning. A gold spoon is placed near the brown mixture. A woman's hand holds the bowl over a white marbled surface, and sunlight casts sharp shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block extra-firm tofu
2 tablespoons avocado oil

1/4 cup teriyaki sauce (more to taste)
1 clove garlic, grated or minced

1/2 cup kewpie mayo
3/4 cup kimchi, chopped finely

Salt and pepper to taste
1-2 cups steamed jasmine rice
1-2 cups steamed broccoli

4 green onions, thinly sliced (green parts)

Instructions

Step 1: Drain and press the tofu with a few paper towels to remove excess moisture. If using high-protein tofu, pressing may not be necessary.
Step 2: Gently grate the tofu using a box grater to create medium-sized shreds.

Step 3: Heat avocado oil over medium-high heat in a nonstick pan. Add the shredded tofu and cook for 10-15 minutes, stirring occasionally, until it becomes browned and slightly crisp.
Step 4: While the tofu cooks, steam the jasmine rice and broccoli until tender.
Step 5: In a small bowl, mix the kewpie mayo and finely chopped kimchi. Season with salt and pepper to taste to create the kimchi mayo sauce.

Step 6: Once the tofu is crisped, add teriyaki sauce and grated garlic to the pan. Cook for another minute over medium heat, allowing the flavors to meld and the garlic to become fragrant.
Step 7: Serve the warm tofu over steamed rice with broccoli on the side. Top with a dollop of kimchi mayo and sprinkle sliced green onions. Add extra teriyaki sauce or a spicy sprinkle such as togarashi if desired.

Tips & Variations

For extra crispiness, spread the grated tofu out in a single layer when frying and avoid overcrowding the pan.

Substitute avocado oil with sesame oil for a nuttier flavor that complements the teriyaki sauce.
Add sliced avocado or pickled vegetables to the bowl for more texture and freshness.
If you prefer less spice, use plain mayo instead of kewpie or reduce the amount of kimchi in the mayo sauce.

Storage

Store leftover tofu, rice, and kimchi mayo separately in airtight containers in the refrigerator for up to 3 days. Reheat tofu and rice gently in a skillet or microwave until warmed through. Add fresh kimchi mayo and green onions just before serving to keep their bright flavor and texture.

How to Serve

A round bowl with a blue geometric pattern holds a dish divided into three main sections: bright green broccoli pieces on the upper left side, a heap of white rice on the lower left side with small brown crispy bits sprinkled on top, and a rich brown textured cooked mixture on the right side. In the center, there is a dollop of creamy, light tan sauce with a slightly grainy look, garnished with fresh green sliced herbs scattered around the bowl. A gold spoon rests over the brown mixture near the right edge. A woman's hand holds the bowl from the bottom left corner against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of tofu for this recipe?

Extra-firm tofu works best as it holds together well and crisps up nicely. Firm tofu can be used, but it may be softer and less crispy. Avoid silken tofu, as it will not hold its shape when grated and fried.

What can I substitute for kewpie mayo?

If you don’t have kewpie mayo, regular mayonnaise works fine, though kewpie has a slightly sweeter, tangier flavor. For a vegan option, use a plant-based mayo, which will keep the creamy texture while accommodating dietary preferences.