The Best Biscoff Christmas Truffles Recipe

Introduction

These Biscoff Christmas Truffles are a delightful treat combining creamy biscoff spread, crunchy cookie crumbs, and rich chocolate. Perfect for holiday gifting or enjoying with a cup of coffee, they’re easy to make and deliciously addictive.

Ingredients

• 1/2 cup Biscoff spread
• 1/2 cup Biscoff cookies (blended into crumbs)
• 1/4 cup cream cheese
• 2/3 cup chocolate (melted)
• 1/2 tsp coconut oil (melted, optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a medium bowl, combine the Biscoff spread, cookie crumbs, and cream cheese. Mix until smooth and fully combined.
3. Step 3: Shape the mixture into 8-10 balls. Place them on the prepared baking sheet and chill in the freezer for 15-20 minutes or the refrigerator for 30 minutes to firm up.
4. Step 4: Melt the chocolate in the microwave in 30-second increments or use a double boiler on the stove. Stir in the coconut oil if using, to create a smoother chocolate coating.
5. Step 5: Using forks or spoons, dip each firm truffle ball into the melted chocolate, ensuring all sides are coated. Return the coated truffles to the baking sheet.
6. Step 6: Place the coated truffles back in the freezer for 10 minutes or in the refrigerator for 30 minutes to allow the chocolate to set completely.

Tips & Variations

• Use crunchy Biscoff cookies for extra texture or smooth spread only for creamier truffles.
• Add a pinch of sea salt on top of the truffles before the chocolate sets for a salty-sweet contrast.
• Try dunking truffles in white or dark chocolate instead of milk chocolate for variety.
• Store in the refrigerator to keep the truffles firm and fresh longer.

Storage

Store the Biscoff truffles in an airtight container in the refrigerator for up to two weeks. When ready to serve, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter instead of Biscoff spread?

You can substitute peanut butter, but the flavor will be quite different. Biscoff spread’s unique caramel notes are key to this recipe’s signature taste.

What’s the best way to melt chocolate for dipping?

Melting chocolate in the microwave in short increments while stirring often prevents burning. Alternatively, use a double boiler for gentle, even heat without direct contact with water.

The Best Biscoff Christmas Truffles Recipe

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★★★★★

4.9 from 73 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 8–10 truffles 1x
• Diet: Vegetarian

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Description

Delightfully rich and creamy Biscoff Christmas Truffles made with biscoff spread, crushed biscoff cookies, and cream cheese, coated in smooth melted chocolate for the perfect festive treat.

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Ingredients

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Main Ingredients

• 1/2 cup biscoff spread
• 1/2 cup biscoff cookies, blended into crumbs
• 1/4 cup cream cheese
• 2/3 cup chocolate, melted
• 1/2 tsp coconut oil, melted (optional)

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Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and make cleanup easy.
2. Mix ingredients: In a medium bowl, combine biscoff spread, biscoff cookie crumbs, and cream cheese. Mix thoroughly until smooth and well incorporated.
3. Shape truffles: Use your hands or a small scoop to form the mixture into 8-10 balls. Arrange them on the prepared baking sheet.
4. Chill: Place the baking sheet with the balls into the freezer for 15-20 minutes to firm up. Alternatively, refrigerate for 30 minutes if you prefer.
5. Melt chocolate: Melt the chocolate in the microwave in 30-second increments or use a double boiler on the stove. Stir in the melted coconut oil if using, for a smoother coating.
6. Coat truffles: Using forks or spoons, dip each chilled ball into the melted chocolate, ensuring even coverage on all sides. Shake off excess chocolate.
7. Set chocolate: Return the coated truffles to the baking sheet and chill again in the freezer for 10 minutes or in the refrigerator for 30 minutes until the chocolate is set.
8. Store: Keep truffles in an airtight container in the refrigerator until ready to serve to maintain freshness.

Notes

• If you prefer a less firm truffle, use the refrigerator chilling times instead of the freezer.
• Adding coconut oil to the melted chocolate helps achieve a glossy and smoother coating.
• Use good quality dark or milk chocolate depending on your preference for a richer or sweeter taste.
• Truffles can be stored in the refrigerator for up to one week.
• For extra festive flair, sprinkle crushed biscoff cookies or festive sprinkles on top before the chocolate sets.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Western

Keywords: Biscoff truffles, Christmas sweets, holiday dessert, no-bake truffles, biscoff cookies, cream cheese truffles