Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Coffee Cake Recipe with Sour Cream Recipe

The Best Coffee Cake Recipe with Sour Cream Recipe


  • Author: Mariam
  • Total Time: 1 hour
  • Yield: 1 9x13-inch cake 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate coffee cake experience with this moist and tender sour cream coffee cake. A buttery cake batter swirled with a fragrant cinnamon-sugar filling, this recipe is perfect for breakfast, brunch, or a delightful afternoon treat.


Ingredients

Scale

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the cinnamon-sugar filling:

  • ½ cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven: Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. Mix the dry ingredients: Whisk together flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar: Beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla.
  5. Incorporate dry ingredients and sour cream: Alternate adding dry ingredients and sour cream to the mixture.
  6. Prepare the cinnamon-sugar filling: Combine brown sugar, cinnamon, and nuts if using.
  7. Assemble the cake: Layer batter and filling in the prepared pan.
  8. Add the filling: Spread the rest of the batter and sprinkle the filling on top.
  9. Top with the rest of the filling: Sprinkle the remaining cinnamon-sugar mixture over the cake.
  10. Bake the cake: Bake for 35-40 minutes until a toothpick comes out clean.
  11. Cool and serve: Let the cake cool before slicing and serving.

Notes

  • You can add a simple glaze on top for extra sweetness.
  • This cake pairs perfectly with a hot cup of coffee or tea.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 260mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: coffee cake, sour cream coffee cake, cinnamon sugar, dessert