The Best Hawaiian Roll Mini Grilled Cheese Recipe
If you’re craving the ultimate, bite-sized comfort food, look no further than The Best Hawaiian Roll Mini Grilled Cheese. Each irresistibly golden, cheesy morsel starts with a base of King’s Hawaiian Original Sweet Rolls, lavished with herbed garlic butter and oozing with molten cheddar. Whether you’re hosting a crowd, feeding hungry kids, or just treating yourself to a nostalgic twist, these mini grilled cheeses will steal the show. Simple to prepare, blissfully melty, and full of big flavor, this recipe is pure happiness in every bite.
Ingredients You’ll Need
It’s honestly amazing how just a handful of classic ingredients comes together to create something so craveable. Each component of The Best Hawaiian Roll Mini Grilled Cheese brings its magic—don’t skip a thing!
- King’s Hawaiian Original Sweet Rolls: Their subtle sweetness and delightfully soft texture take these mini grilled cheese sandwiches to the next level.
- Sliced cheddar cheese: Sharp cheddar melts beautifully and gives that signature gooey, savory bite we all want in a grilled cheese.
- Butter (softened): Creates ultra-crisped tops and sides while making each sandwich richly flavorful and golden.
- Oregano: Adds an herby, aromatic note that pairs so well with the cheese and sweet rolls.
- Garlic powder: For an irresistible savory depth—like your favorite garlic bread, but in sandwich form.
- Parsley: Sprinkled into the butter for a touch of freshness and color in every bite.
How to Make The Best Hawaiian Roll Mini Grilled Cheese
Step 1: Prepare the Garlic Herb Butter
In a small bowl, blend the softened butter with the oregano, garlic powder, and parsley until the mixture is creamy and fragrantly speckled with herbs. This simple step makes all the difference, infusing every sandwich with so much flavor! Set aside—trust me, you’re going to want to slather every bite with this buttery magic.
Step 2: Slice the Rolls
Carefully separate each King’s Hawaiian roll so you have individual minis. Then, cut each roll horizontally into thirds—top, middle, and bottom—creating thinner slices that make the perfect petite layers for The Best Hawaiian Roll Mini Grilled Cheese. This extra step gives you the best bread-to-cheese ratio for ultimate meltiness.
Step 3: Spread the Garlic Herb Butter
Spread a generous layer of garlic herb butter on each cut side of the roll slices. This ensures every golden bite is packed with herby, garlicky goodness, and helps the sandwiches crisp up beautifully in the oven. Be liberal; no one ever complained about too much buttery flavor!
Step 4: Assemble and Bake
Layer slices of cheddar cheese between your buttered bread pieces to build your mini grilled cheese sandwiches. Arrange them on a baking sheet, making sure they have a little room to crisp up on all sides. Bake at 350°F for about 20-25 minutes, flipping the sandwiches halfway through so every side turns perfectly golden and crunchy while the interiors go delightfully melty.
Step 5: Serve and Enjoy
Let them rest for just a minute so you don’t burn your fingers, then serve hot! For a truly classic experience, pair The Best Hawaiian Roll Mini Grilled Cheese with a bowl of tomato soup. Dip, bite, repeat—your only regret will be not making more.
How to Serve The Best Hawaiian Roll Mini Grilled Cheese
Garnishes
A little extra sprinkle of chopped fresh parsley just before serving adds a burst of color and a hint of freshness. If you love a touch of spice, try a dusting of red chili flakes or cracked black pepper right on top for a grown-up twist.
Side Dishes
These mini grilled cheeses beg to be dunked in tomato soup—the ultimate classic pairing. They also shine alongside a bright mixed greens salad, crunchy dill pickles, or a simple veggie platter for balance. The Best Hawaiian Roll Mini Grilled Cheese is endlessly flexible, depending on your crowd and cravings.
Creative Ways to Present
For parties, arrange them on a big platter with tiny skewers or cocktail picks for easy grabbing. Stack them in a bread basket lined with a colorful napkin for a cozy family dinner. Or pile them onto a wooden board with little bowls of dips—think tomato bisque, honey-mustard, or ranch—for a grazing-table vibe at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is a rare occasion!), pop them in an airtight container. The Best Hawaiian Roll Mini Grilled Cheese will keep well in the fridge for up to 2 days, though the bread may soften slightly as it chills. They’re still delicious with a quick reheat!
Freezing
This recipe is freezer-friendly. Let cooled mini sandwiches freeze in a single layer on a baking sheet, then transfer to a zip-top bag or container. They’ll keep for up to a month. When you need a quick snack or lunch, just reheat from frozen, and they’ll taste nearly as fresh as the day you made them.
Reheating
To regain their crispiness, pop the mini grilled cheeses in a toaster oven or regular oven at 350°F for about 8-10 minutes, flipping once. Avoid microwaving, as it can make the bread soggy. For a big batch, bake on a lined sheet so everyone gets perfectly warmed sandwiches at once.
FAQs
Can I use different types of cheese?
Absolutely! While sharp cheddar brings classic grilled cheese flavor, you can mix it up with Monterey Jack, mozzarella, provolone, or a blend—just be sure they’re good melting cheeses for that signature stretch.
Can I add fillings to The Best Hawaiian Roll Mini Grilled Cheese?
Definitely! Feel free to tuck in thinly sliced ham or turkey, roasted red peppers, or a few baby spinach leaves before baking. Just avoid anything overly wet so your sandwiches stay crisp.
Can I make these in a skillet instead of baking?
You can, but baking is the easiest way to cook a big batch all at once, which is part of the magic of The Best Hawaiian Roll Mini Grilled Cheese. If you do use a skillet, lower the heat and press each side gently for even browning.
What’s the best way to flip mini sandwiches during baking?
Use a thin spatula or tongs and flip gently so you don’t lose any melty cheese or let the tops separate. Flipping helps every side get nicely golden, so don’t skip this step!
Can I prep these sandwiches ahead of time?
Yes! You can assemble the sandwiches, cover them tightly, and keep them in the fridge for a few hours before baking. When you’re ready, bake as directed, adding a couple of minutes if needed to ensure everything’s piping hot.
Final Thoughts
If there’s one recipe guaranteed to deliver cozy, crowd-pleasing satisfaction, this is it. Whether you’re sharing them at a party or indulging in a solo snack, The Best Hawaiian Roll Mini Grilled Cheese delivers comfort and joy every single time. I can’t wait for you to take that first warm, cheesy bite—trust me, it’s irresistible!
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The Best Hawaiian Roll Mini Grilled Cheese Recipe
- Total Time: 30-35 minutes
- Yield: 4 mini sandwiches 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with these delicious Hawaiian Roll Mini Grilled Cheese sandwiches. A perfect blend of sweet and savory flavors that will leave you craving for more!
Ingredients
King’s Hawaiian Original Hawaiian Sweet Rolls:
- 1 package
Sliced cheddar cheese:
- 4 slices
Butter (softened):
- 4 tbsp
Oregano:
- 1/2 tsp
Garlic powder:
- 1/2 tsp
Parsley:
- 1/2 tbsp
Instructions
- Mix softened butter with oregano, garlic powder, and parsley: Combine the softened butter with oregano, garlic powder, and parsley in a bowl.
- Cut King’s Hawaiian Original Hawaiian Sweet Rolls individually, then cut each roll into thirds and spread garlic herb butter on roll slices: Cut the rolls into thirds, spread the garlic herb butter on each slice.
- Assemble mini grilled cheese sandwiches on a baking sheet, then bake at 350°F for about 20-25 minutes (flip halfway through): Create mini sandwiches, bake at 350°F for 20-25 minutes, flipping halfway.
- Serve with tomato soup (optional): Enjoy your mini grilled cheese sandwiches with a side of tomato soup if desired.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Hawaiian Roll, Mini Grilled Cheese, Comfort Food, Snack, Hawaiian Sweet Rolls
