Description
Enjoy the Ultimate Stuffed Baked Potatoes Recipe that’s hearty and flavorful. These baked potatoes are filled with a savory mushroom and spinach medley, topped with a drizzle of vegan gravy. A satisfying dish for any occasion!
Ingredients
Scale
Potatoes:
- 4 russet potatoes (200g each)
Mushroom Filling:
- 1 tbsp coconut oil
- 2 cloves garlic, finely chopped
- 4 cups cremini mushrooms, chopped
- Pinch of salt
- 1 tbsp almond butter
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 4 cups baby spinach (approx. 2 handfuls)
Additional:
- Vegan gravy, to drizzle
Instructions
- Preheat the oven: Preheat oven to 425F/215C. Poke holes around each potato using a fork, wrap in tin foil, and bake for 40-50 minutes until tender.
- Prepare the filling: In a skillet, sauté coconut oil, garlic, and mushrooms with salt. Add almond butter, balsamic vinegar, and lemon juice. Stir in spinach until wilted.
- Assemble: Slice open potatoes, fill with mushroom and spinach mixture. Drizzle with vegan gravy.
Notes
- Quick and Easy Vegan Gravy Recipe: [Include your preferred recipe for vegan gravy]
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 320
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Stuffed Baked Potatoes, Vegan, Mushroom Spinach Filling, Vegan Gravy, Comfort Food
