Three Ingredient Spicy Ranch Slow Cooker Chicken Recipe
Introduction
This Three Ingredient Spicy Ranch Slow Cooker Chicken is an effortless and flavorful dish perfect for busy weeknights. With just a few ingredients, you can enjoy tender, spicy chicken that pairs well with a variety of sides.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 cup chicken stock (low sodium preferred)
- 1 ounce spicy ranch seasoning mix (about 3 tablespoons)
- Salt & pepper to taste
Instructions
- Step 1: Trim the chicken breasts and sprinkle both sides with salt and pepper.
- Step 2: Pour one cup of chicken stock into the slow cooker.
- Step 3: Sprinkle half of the spicy ranch seasoning onto one side of the chicken breasts, then place the chicken seasoned side down into the slow cooker.
- Step 4: Sprinkle the remaining ranch seasoning over the top of the chicken.
- Step 5: Cover and cook on HIGH for 3-4 hours or on LOW for 4-6 hours, until the chicken is cooked through and tender.
Tips & Variations
- For extra flavor, add minced garlic or a squeeze of lime juice before cooking.
- Use shredded chicken from the slow cooker as a topping for tacos or salads.
- Substitute chicken thighs for juicier results if desired.
Storage
Store cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove with a splash of chicken stock to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour on LOW or 30 minutes on HIGH to ensure they cook through.
What can I serve with this spicy ranch chicken?
This chicken pairs well with rice, mashed potatoes, steamed vegetables, or inside wraps for a quick and tasty meal.
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Three Ingredient Spicy Ranch Slow Cooker Chicken Recipe
- Total Time: 3 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
Description
A simple and flavorful slow cooker recipe featuring boneless skinless chicken breasts cooked with spicy ranch seasoning and chicken stock for a juicy, tender meal with minimal prep.
Ingredients
Chicken
- 1.5 lbs boneless skinless chicken breasts
Seasoning and Liquids
- 1 cup chicken stock (low sodium recommended)
- 1 ounce spicy ranch seasoning mix (about 3 Tablespoons)
- Salt & pepper to taste
Instructions
- Prepare the Chicken: Trim any excess fat from the chicken breasts and season both sides evenly with salt and pepper to enhance the flavor.
- Add Stock to Slow Cooker: Pour 1 cup of chicken stock into the slow cooker pot to keep the chicken moist and infuse it with savory goodness.
- Season with Ranch Mix – First Layer: Sprinkle half of the spicy ranch seasoning mix onto one side of the chicken breasts, then carefully place the chicken seasoned side down into the slow cooker to maximize seasoning absorption.
- Season with Ranch Mix – Second Layer: Evenly sprinkle the remaining spicy ranch seasoning mix over the top side of the chicken breasts to cover all surfaces with the flavorful spice blend.
- Cook: Cover the slow cooker and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours, until the chicken is thoroughly cooked, tender, and easily shredded if desired.
Notes
- For best flavor, use low sodium chicken stock to control overall saltiness.
- You can shred the chicken after cooking for use in wraps, salads, or tacos.
- Adjust the amount of spicy ranch seasoning to suit your preferred level of heat.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 3 to 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken, spicy ranch chicken, easy chicken recipe, crockpot chicken, three ingredient chicken, slow cooked chicken breasts
