Tiramisu Overnight Oats Recipe
If you love dessert for breakfast, you’re in for a treat! Tiramisu Overnight Oats combine everything you adore about the classic Italian dessert with the comfort and nutrition of a hearty morning meal. Creamy layers, a rich coffee aroma, and a touch of chocolate — all prepped ahead for effortless mornings. Whether you’re a busy bee or just looking for a wholesome way to indulge, this recipe is about to become your new obsession. Trust me, after one spoonful, you’ll be hooked on Tiramisu Overnight Oats!
Ingredients You’ll Need
Gathering your ingredients for Tiramisu Overnight Oats is a breeze, and each item offers something uniquely delicious: texture from the oats, creaminess from yogurt, and that unmistakable coffee kick. Here’s what you’ll need, plus a little tip on why each is essential.
- Rolled oats (or quick oats): The foundation — they soak up all those gorgeous flavors and give you that perfect spoonable texture.
- Milk (of choice): Delivers creamy richness and helps the oats become impossibly tender; any plant-based or dairy milk works beautifully.
- Instant coffee (or espresso powder): The secret to that tiramisu vibe — bring out the coffee notes with this powerhouse ingredient!
- Sweetener (of choice): Balance the deep coffee flavor with a touch of sweetness; maple syrup, honey, or agave all work wonders.
- Pure vanilla extract: Infuses the oats with subtle warmth and depth, reminiscent of classic tiramisu cream.
- Salt: Just a pinch to amplify all the other flavors — don’t skip it!
- Protein powder (optional): Boosts the staying power of your breakfast and makes it more satisfying, ideal for a post-workout meal.
- Yogurt (or vegan cream cheese): Provides that creamy, tangy “mascarpone” layer so signature to tiramisu.
- Cocoa powder (for dusting): Adds a bittersweet, sophisticated finish just like a real tiramisu.
- Chia seeds (or pinch cinnamon, optional): For extra fiber, a slight crunch, and a nutrition upgrade; cinnamon brings gentle spice if you like a twist.
How to Make Tiramisu Overnight Oats
Step 1: Combine the Dry and Wet Ingredients
Start by grabbing a lidded container or your favorite mason jar. Add the oats, milk, instant coffee, sweetener, vanilla extract, salt, protein powder (if using), and chia seeds or cinnamon if you like a little extra something. This is where the magic begins — the simple act of mixing the right things together sets the stage for tiramisu bliss.
Step 2: Shake or Stir Everything Together
Seal the lid on tightly and give your jar a really good shake! If you don’t have a lid, a vigorous stir will do. Make sure the coffee and protein powder (if using) are well dissolved — you want every bite to taste of tiramisu perfection.
Step 3: Refrigerate Overnight
Pop your container in the fridge and let those oats soak overnight, or at least 6 hours. As they rest, the oats will absorb all those dreamy flavors and become creamy and thick, while the chia seeds create a lovely pudding-like consistency.
Step 4: Add the Creamy Yogurt Layer
When you’re ready to eat, smooth yogurt (or vegan cream cheese) onto the top of your oats. This creamy layer mimics the luscious mascarpone in tiramisu — don’t skimp, it’s what takes these overnight oats from good to unforgettable!
Step 5: Dust with Cocoa Powder and Serve
Finish with a generous dusting of cocoa powder right before serving. If you’re feeling fancy, add a sprinkle of mini chocolate chips or cacao nibs for crunch and extra chocolatey flair. Now, all that’s left is to dig in and enjoy your Tiramisu Overnight Oats!
How to Serve Tiramisu Overnight Oats
Garnishes
The perfect bowl of Tiramisu Overnight Oats is all about the finishing touches. Dust the top with unsweetened cocoa powder for a true tiramisu effect, or go above and beyond with a sprinkle of dark chocolate shavings, cacao nibs, or even a few whole roasted coffee beans for bold style. If you’re feeling decadent, a dollop of whipped cream will send your taste buds over the moon!
Side Dishes
Pair your Tiramisu Overnight Oats with a cup of fresh fruit, like berries or sliced bananas, to lighten and brighten your plate. If you’re craving a more substantial breakfast, serve alongside a nutty granola, toasted almonds, or a simple scrambled egg for extra protein — it’s truly the breakfast of champions!
Creative Ways to Present
Why not serve your Tiramisu Overnight Oats in individual glass jars for a stunning “dessert-for-breakfast” look? Layer the oats and yogurt for visual impact, then top with cocoa powder just before serving. Or, set up a mini toppings bar for guests: bowls of chocolate chips, berries, and nut butters make it interactive and fun. These oats also travel well, so don’t hesitate to pack them up for a work or picnic breakfast.
Make Ahead and Storage
Storing Leftovers
Store any remaining Tiramisu Overnight Oats in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making them an ideal make-ahead option for hectic mornings. The flavors deepen as they rest, so you might even find they’re tastier the next day!
Freezing
If you want to meal-prep further ahead, yes, you can freeze your Tiramisu Overnight Oats! Portion them into freezer-safe jars or containers (before adding the yogurt and cocoa topping), freeze for up to one month, and thaw overnight in the fridge before serving. Just add your yogurt layer and cocoa powder once defrosted for best texture and flavor.
Reheating
These oats are meant to be savored cold for that classic tiramisu experience, but if you prefer a warm breakfast, pop your portion (without the yogurt and cocoa topping) in the microwave for 30–45 seconds. Stir well, then add your cool, creamy layer and cocoa right before eating.
FAQs
Can I use steel-cut oats for Tiramisu Overnight Oats?
Steel-cut oats have a much chewier texture and take longer to soften, so they’re not ideal here. Rolled oats (or even quick oats) are best for that soft, pudding-like consistency you want in Tiramisu Overnight Oats.
What’s the best non-dairy milk for this recipe?
Almond, oat, soy, and coconut milks all work wonderfully. Each will give your Tiramisu Overnight Oats a slightly different richness, so pick your favorite according to your dietary needs and flavor preference.
Can I make Tiramisu Overnight Oats sugar-free?
Absolutely! Use a sugar-free sweetener such as stevia, monk fruit, or your preferred low-calorie option. Taste as you go to make sure you hit your own perfect level of sweetness.
Do I have to add protein powder?
Nope — it’s totally optional! Protein powder makes the oats more filling, but they’ll still be plenty delicious and satisfying without. You can skip it altogether or substitute with a tablespoon of nut butter for natural plant protein.
Can I meal-prep a week’s worth in advance?
Yes, you can prep several servings of Tiramisu Overnight Oats up to 3 days ahead! Just keep the yogurty topping and cocoa powder separate until right before serving to maintain the best texture and flavor.
Final Thoughts
If you’ve been searching for a fresh, fun twist on classic oatmeal, these Tiramisu Overnight Oats are guaranteed to win you over. They’re easy, endlessly customizable, and as satisfying as they are delicious. Give this crave-worthy breakfast a try and share it with someone you love — mornings will never be the same!
Print
Tiramisu Overnight Oats Recipe
- Total Time: 10 minutes (plus overnight chilling)
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the flavors of a classic tiramisu with these delicious tiramisu overnight oats. Creamy, coffee-infused oats topped with a dusting of cocoa powder will make your mornings feel like a treat.
Ingredients
Oats
- 1/2 cup rolled oats (or quick oats)
Liquid Mixture
- 2/3 cup milk (of choice)
- 1 tsp instant coffee (or espresso powder)
- 1 tbsp sweetener (of choice, or more as desired)
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tbsp protein powder (optional)
- 1/4 cup yogurt (or vegan cream cheese)
Additional Toppings
- cocoa powder (for dusting on top)
- 1 handful chia seeds (or pinch of cinnamon, optional)
Instructions
- Combine Ingredients: In a lidded container or mason jar, mix oats, milk, instant coffee, sweetener, vanilla extract, salt, and protein powder. Shake well to combine.
- Refrigerate Overnight: Cover the container and refrigerate overnight.
- Layer Yogurt: When ready to eat, top the oats with yogurt or vegan cream cheese.
- Add Toppings: Dust with cocoa powder and add chia seeds or cinnamon. For extra indulgence, sprinkle with mini chocolate chips or cacao nibs.
- Enjoy: Dig in and savor the delicious tiramisu-inspired flavors!
Notes
- Feel free to adjust the sweetness level to suit your taste preferences.
- Experiment with different toppings like sliced almonds or shredded coconut for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Varies based on milk and yogurt choice
- Saturated Fat: Varies based on milk and yogurt choice
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 6g
- Protein: Approximately 15g
- Cholesterol: Varies based on ingredients
Keywords: Tiramisu Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Tiramisu Flavor, Easy Breakfast
