Tiramisu Truffles Recipe
If you adore the classic flavors of Italian tiramisu but are craving a bite-sized twist, these Tiramisu Truffles are going to sweep you off your feet. Imagine smooth mascarpone blended with the bold essence of espresso, all wrapped up with the delicate crunch of crushed savoiardi biscuits and dusted with rich cacao powder. These little delights strike the perfect balance between creamy, coffee-infused decadence and portable, easy-to-share treats. Whether you’re serving them at a dinner party or enjoying a quiet afternoon indulgence, Tiramisu Truffles deliver a soulful taste of Italy in every bite.
Ingredients You’ll Need
Don’t be fooled by the short list because each ingredient plays a starring role in creating the magic of Tiramisu Truffles. From the luscious creaminess of mascarpone to the bold punch of espresso and the crumbly texture of ladyfingers, these essentials combine to form the ultimate trifecta of flavor and texture.
- ⅓ cup mascarpone cheese: This creamy Italian cheese is the heart of the truffle, providing a dreamy richness.
- 12 savoiardi biscuits (ladyfingers): Light and airy, these add the signature crumble and absorb the espresso beautifully.
- 3 tablespoons brewed espresso coffee: Freshly brewed and cooled, espresso delivers that unmistakable coffee kick.
- 3 teaspoons sifted powdered sugar: Adds a touch of sweetness that balances the espresso’s boldness.
- Cacao powder for dusting: This final touch gives a deep chocolate aroma and an elegant finish.
How to Make Tiramisu Truffles
Step 1: Brew Your Espresso
Start by making your espresso, letting it cool completely so it doesn’t melt the mascarpone later. The espresso’s robust flavor is the anchor here, so take the time to brew a bold shot that really sings in your truffles.
Step 2: Crush the Savoiardi Biscuits
Next, blitz those ladyfingers into a fine crumb with a food processor or blender. The texture should remind you of coarse sand—this will blend perfectly with the creamy mixture to form the truffles’ body.
Step 3: Mix Mascarpone, Sugar, and Espresso
In a bowl, gently combine the mascarpone and powdered sugar first. Then slowly pour in the cooled espresso while stirring, until everything melds into a smooth, luscious cream. This mixture is where the silky softness of Tiramisu Truffles really starts to take shape.
Step 4: Combine Crushed Biscuits with Cream
Fold the crushed ladyfingers into the mascarpone-espresso cream with a rubber spatula. Stir carefully until you get a thick, cookie dough–like consistency that holds together well yet remains soft and inviting.
Step 5: Shape the Truffles
Scoop out teaspoon-sized portions and roll them gently between your fingers into small balls. This hands-on step is rewarding because the shapes form quickly, and you start tasting your efforts immediately!
Step 6: Chill to Set
Pop your truffle balls into the fridge for about an hour. This resting time firms up their shape but keeps them delectably soft in the center. If you prefer a firmer bite, just let them chill longer.
Step 7: Dust with Cacao Powder
Finally, roll each truffle through a bowl of cacao powder for that classic tiramisu finish, adding a subtle bitterness and gorgeous velvety look before serving.
How to Serve Tiramisu Truffles
Garnishes
When serving Tiramisu Truffles, a simple dusting of extra cacao powder or a few coffee beans elegantly placed nearby enhances the espresso notes and invites closer indulgence. If you feel fancy, a sprinkle of finely grated dark chocolate or a tiny mint leaf adds a fresh pop of color and flavor.
Side Dishes
Because Tiramisu Truffles are so rich and satisfying, they go wonderfully with a light accompaniment. Think fresh berries, a dollop of whipped cream, or a crisp almond biscotti to provide contrast without overwhelming their delicate taste.
Creative Ways to Present
For a stunning presentation, arrange your truffles in mini cupcake liners or on a decorative platter sprinkled with edible gold dust. Consider serving them in small glass jars layered with espresso-soaked ladyfinger bits and mascarpone cream for a deconstructed take that still captures all the charm.
Make Ahead and Storage
Storing Leftovers
Keep leftover Tiramisu Truffles in an airtight container in the fridge where they’ll stay moist and fresh for up to three days. The flavors actually deepen as they rest, so leftovers can taste even better!
Freezing
You can freeze the truffles by placing them on a tray to freeze individually first, then transferring them to a sealed container or bag. When you’re ready, thaw in the fridge for a few hours before dusting with cacao and serving. This method preserves their texture and flavor beautifully.
Reheating
Reheating isn’t necessary or recommended as these truffles are best enjoyed chilled. Their creamy texture and espresso essence shine brightest straight from the fridge.
FAQs
Can I use regular coffee instead of espresso for Tiramisu Truffles?
While regular coffee can work in a pinch, espresso gives these truffles their signature boldness and depth. If you must use brewed coffee, go for a strong, concentrated brew to mimic espresso’s intensity.
Is mascarpone cheese hard to find?
Most supermarkets now carry mascarpone in the refrigerated cheese section. If you have trouble finding it, specialty Italian or gourmet stores are reliable options. Don’t substitute with cream cheese as it changes the flavor and texture substantially.
How long can Tiramisu Truffles be stored in the fridge?
They stay delicious for about three days when kept in an airtight container. Beyond that, the texture may start to change, so it’s best to enjoy them fresh.
Can I make Tiramisu Truffles vegan or dairy-free?
Traditional recipes rely on mascarpone, but you can experiment with vegan cream cheese alternatives and dairy-free ladyfingers. Just be mindful that the flavor and texture will differ from the classic experience.
What’s the best way to serve Tiramisu Truffles at a party?
Serve them chilled on a beautiful platter with a light dusting of cacao powder and offer small forks or toothpicks. They’re perfect bite-sized treats that pair well with coffee or dessert wine.
Final Thoughts
Making Tiramisu Truffles at home is such a joyful way to bring a taste of Italy’s favorite dessert into your kitchen in an easy, portable form. Each rich, coffee-kissed bite is a little celebration all on its own. I hope you have as much fun mixing, rolling, and savoring these as I do sharing them with friends. Go ahead and treat yourself to these marvelous Tiramisu Truffles—you deserve every delicious moment!
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Tiramisu Truffles Recipe
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 10 truffles 1x
- Diet: Vegetarian
Description
Delicious Tiramisu Truffles combine the rich flavors of coffee-soaked ladyfingers and creamy mascarpone cheese into bite-sized treats dusted with cacao powder. These no-bake treats are perfect for coffee lovers looking for an elegant and easy dessert.
Ingredients
Truffle Mixture
- ⅓ cup mascarpone cheese (preferably at room temperature)
- 12 savoiardi biscuits (ladyfingers), about 3.5oz / 100g
- 3 tablespoons brewed espresso coffee, cooled
- 3 teaspoons sifted powdered sugar
For Coating
- Cacao powder for dusting
Instructions
- Brew Coffee: Brew 3 tablespoons of espresso coffee and allow it to cool completely to room temperature before using.
- Crush Ladyfingers: Place the savoiardi biscuits in a blender or food processor and blitz until they reach a fine powder consistency, similar to coarse flour.
- Prepare Cream Mixture: In a mixing bowl, combine the mascarpone cheese and powdered sugar, then add the cooled espresso. Mix thoroughly to form a smooth and creamy mixture.
- Combine Mixture: Add the crushed ladyfingers to the mascarpone-espresso mixture. Using a rubber spatula, fold the mixture together until well combined into a thick, cookie dough-like batter.
- Shape Truffles: Scoop about a teaspoon of the mixture into your hands and roll it into a smooth ball. Place the formed truffle onto a plate and repeat with the remaining mixture, forming around 10 truffle balls.
- Chill: Refrigerate the truffle balls for at least 1 hour to set. For a firmer texture, chill for longer if desired.
- Coat with Cacao: Place cacao powder in a small bowl. Roll each chilled truffle into the cacao powder to coat evenly.
- Serve: Arrange the truffles on a serving plate and enjoy your delicious Tiramisu Truffles immediately or store them chilled.
Notes
- Ensure the espresso is fully cooled before mixing to prevent melting the mascarpone.
- You can adjust the amount of powdered sugar for sweetness to your taste.
- Use fresh mascarpone cheese for the best creamy texture.
- Store truffles in an airtight container in the refrigerator for up to 3 days.
- For a stronger coffee flavor, add an extra tablespoon of espresso or lightly dip the ladyfingers before crushing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Mixing, Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 85 kcal
- Sugar: 5 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1.2 g
- Cholesterol: 15 mg
Keywords: tiramisu, truffles, mascarpone, espresso, no-bake dessert, Italian dessert, coffee truffles
