Dinner

Toasted Ravioli Recipe

ByMariam Harutyunyan February 2, 2026February 2, 2026

Introduction

Toasted ravioli is a delicious, crispy twist on traditional ravioli that’s perfect as an appetizer or snack. Lightly breaded and fried to golden perfection, these bite-sized treats pair beautifully with a tangy marinara sauce for dipping.

A dark gray oval plate holds a single layer of about fifteen golden-brown fried ravioli, each piece square-shaped with ruffled edges and a slightly crispy, textured surface sprinkled with small green herb bits. At the bottom left of the plate, a small round black dish contains rich red marinara sauce garnished with tiny green herbs. The plate is placed on a white marbled surface next to a soft white cloth with black stripes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups vegetable oil
3 whole eggs

¼ cup milk
1 cup Italian bread crumbs

¾ cup parmesan cheese, grated
½ teaspoon Italian seasoning

1 teaspoon salt
½ teaspoon ground black pepper
10 ounces frozen or refrigerated ravioli

Marinara sauce, for dipping
Fresh parsley or basil, for garnish

Instructions

Step 1: Heat the vegetable oil in a wide skillet to a depth of about 1 inch (roughly 3 cups). Heat over medium until the oil reaches 375°F. To test, sprinkle a pinch of the dry mixture into the oil; it should sizzle immediately.

Step 2: In a shallow dish, whisk together the eggs and milk until fully combined.
Step 3: In a large ziplock bag, mix together the bread crumbs, grated parmesan, Italian seasoning, salt, and black pepper. Close the bag and shake to combine.
Step 4: Dip the ravioli into the egg mixture, making sure they are fully coated. Remove and shake off excess liquid.

Step 5: Place the coated ravioli into the ziplock bag with the dry mixture. Seal and shake until all ravioli are evenly coated with the breadcrumb mixture.
Step 6: Fry the ravioli in batches in the hot oil, about 1 minute on each side, until golden brown and crispy.
Step 7: Remove the fried ravioli using a slotted spoon and drain on paper towels.

Step 8: Garnish with fresh parsley or basil and serve warm with marinara sauce for dipping.

Tips & Variations

Use fresh or frozen ravioli with your favorite filling, such as cheese or meat, for variety.
For extra crunch, double-dip the ravioli by repeating the egg and breadcrumb coating.

Try serving with different dipping sauces like pesto or a spicy arrabbiata for a flavor twist.
To keep ravioli warm and crispy, place fried pieces on a wire rack in a warm oven until serving.

Storage

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F for about 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of about fifteen golden brown, fried ravioli pieces scattered on a dark gray tray with a white marbled background. Each ravioli is square with crimped edges, showing a crispy, bubbly texture on the surface, with some browned and slightly darker spots. Small green parsley flakes are sprinkled over the ravioli, adding a touch of color. At the bottom left corner of the image, there is a white bowl filled with bright red marinara sauce. The photo has a warm, inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works well. Just be gentle when coating and frying to avoid breaking the delicate pasta.

What oil is best for frying toasted ravioli?

Vegetable oil or canola oil are great choices due to their high smoke points and neutral flavor.

Mariam Harutyunyan