Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
Introduction
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a flavorful, easy-to-make meal perfect for lunch or a light dinner. The combination of pesto mayo, fresh greens, and thinly sliced turkey creates a deliciously satisfying bite every time.
Ingredients
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- One 7-ounce package deli turkey
- 1 large tomato, thinly sliced
- One handful of greens – sprouts, microgreens, spinach, etc.
- A few pieces of thinly sliced red onion
- 1/4 cup mayo
- 1/4 cup pesto (I like the Costco brand pesto)
Instructions
- Step 1: Preheat the oven to 400 degrees. Toast the focaccia in the oven for 5-8 minutes until slightly crispy and warm.
- Step 2: In a small bowl, mix the pesto and mayo together to create a creamy pesto mayo spread.
- Step 3: Place the toasted bread flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf. Keep the top piece flat and set aside without flipping it.
- Step 4: Spread pesto mayo over the bottom half of the bread. Layer the turkey, tomato slices, greens, and red onion on top. Finish by adding dollops of pesto mayo on top of the greens and onions.
- Step 5: Gently press the top piece of focaccia onto the sandwich to secure all the layers. Use a large knife to cut the sandwich into portions. Typically, cut down the middle and then across three times for six pieces. Serve and enjoy!
Tips & Variations
- Try swapping the turkey for grilled chicken or roast beef for a different protein option.
- Add a slice of provolone or mozzarella cheese for extra creaminess.
- Use sun-dried tomato pesto or add a sprinkle of fresh basil for more intense flavor.
- For a crunchier sandwich, toast the focaccia slightly longer but watch closely to avoid burning.
Storage
Store leftover sandwich pieces wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. To reheat, warm briefly in a toaster oven or microwave, but be cautious to avoid sogginess. For best flavor and texture, enjoy immediately after assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich vegetarian?
Yes, simply omit the turkey and add extra vegetables like roasted peppers, cucumbers, or avocado. You can also include cheese or a plant-based protein for added substance.
What can I use instead of pesto mayo?
If you don’t have pesto mayo, you can spread plain mayo with a light drizzle of pesto or use hummus for a different but tasty alternative.
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Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
- Total Time: 18 minutes
- Yield: 6 sandwich pieces (approximately 2–3 servings) 1x
Description
A delicious and easy-to-make sandwich featuring deli turkey layered on toasted sun-dried tomato focaccia bread with fresh tomato, greens, red onion, and a flavorful pesto mayo spread, perfect for a satisfying lunch or light dinner.
Ingredients
Sandwich
- 1 loaf Trader Joe’s sun-dried tomato focaccia
- 7 ounces deli turkey
- 1 large tomato, thinly sliced
- 1 handful greens (sprouts, microgreens, spinach, etc.)
- a few pieces thinly sliced red onion
Spread
- 1/4 cup mayonnaise
- 1/4 cup pesto (Costco brand recommended)
Instructions
- Preheat and toast focaccia: Preheat your oven to 400°F (204°C). Place the entire loaf of focaccia on a baking sheet and toast it in the oven for 5-8 minutes until it is warm and slightly crispy.
- Prepare pesto mayo: In a small bowl, mix together 1/4 cup of mayonnaise and 1/4 cup of pesto until fully combined to create a flavorful pesto mayo spread.
- Slice the loaf: Place the toasted focaccia flat on a cutting board. Using a serrated knife turned sideways, carefully slice horizontally through the center of the loaf without flipping the top half, preserving the delicate crumbles on top. Set the top piece aside, keeping it flat.
- Assemble the sandwich: Spread a generous amount of the pesto mayo on the bottom half of the bread. Layer evenly with the deli turkey, followed by the thinly sliced tomato, greens, and red onion. Dollop more pesto mayo on top of the greens and onions to enhance the flavor without flipping the top piece over.
- Close and cut sandwich: Gently place the top half of the focaccia back onto the sandwich, pressing lightly to secure all layers. Using a large knife, cut the sandwich down the middle and then across into approximately six pieces, making it easy to serve and enjoy.
Notes
- To keep the focaccia crispy, slice it horizontally without flipping the top to preserve the crust’s texture.
- Feel free to substitute the turkey with chicken or ham if preferred.
- You can add your favorite greens based on availability, such as arugula or kale.
- Pesto mayo can be made ahead and stored in the fridge for up to 3 days.
- Serve with a side of chips or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Keywords: sun-dried tomato focaccia sandwich, turkey sandwich, pesto mayo, easy sandwich recipe, deli turkey sandwich
