Dinner

Triple Club Sandwich Recipe

ByMariam Harutyunyan November 16, 2025November 16, 2025

Introduction

The Triple Club Sandwich is a delicious and satisfying layered treat packed with a variety of fresh vegetables, savory chicken, and a perfectly cooked egg. It’s a perfect meal for lunch or a hearty snack that offers a mix of textures and flavors in every bite.

Two triangular sandwich halves with white bread are stacked slightly overlapping on a white plate with a decorative floral gold and black border. The sandwich has three layers of bread and two visible filling layers, which appear to be a creamy mixture with specks, possibly chicken salad or tuna. Each sandwich half is topped with a small vegetable piece: one has a green bell pepper cube and the other a small carrot slice shaped like a flower. Next to the sandwiches is a small pile of ridged orange potato chips and a small clear glass bowl filled with red ketchup. The plate rests on a white marbled surface with a blurred red cloth with white dots visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 bread slices
3 tbsp butter

2 eggs
Salt to taste

Pepper to taste
1/2 onion, thinly sliced

1/2 tomato, thinly sliced
1 tsp oil
For the veggie filling:

1/2 cup grated carrot
3 tbsp finely chopped onion
1/2 cup thinly sliced cabbage

3 tbsp finely chopped capsicum (bell peppers)
1 finely chopped green chili
3 to 4 tbsp mayonnaise

Salt to taste
Pepper to taste
1/4 tsp sugar

For the chicken filling:
1 1/2 cups cooked and shredded chicken
3 to 4 tbsp mayonnaise

Salt to taste
Pepper to taste
1 tsp red pepper sauce

Instructions

Step 1: In separate bowls, mix the ingredients for the veggie filling and the chicken filling. Set both aside.
Step 2: Heat oil in a small pan, crack in an egg, season with salt and pepper, and cook until just flipped and done. Remove and set aside. Repeat for the second egg.
Step 3: Lightly butter one slice of bread and spread the veggie filling evenly on top. Cover with another bread slice and butter it lightly.

Step 4: Place the cooked egg on this second slice, then add thinly sliced onion and tomato on top. Cover with a third buttered bread slice.
Step 5: Spread the chicken filling on this third slice, then cover with the fourth buttered bread slice to complete the sandwich layers.
Step 6: Wrap the entire sandwich in foil and let it rest for 15 minutes to set the flavors and soften the bread.

Step 7: Remove the foil, cut the sandwich into triangles, and serve immediately.

Tips & Variations

Use whole wheat or multigrain bread for a healthier version.
Add some lettuce leaves or cucumber slices for extra crunch and freshness.

For a spicier kick, increase the amount of green chili or add a dash of hot sauce.
If you prefer, you can grill the sandwich lightly after assembling for a warm, toasted texture.
Mayonnaise can be substituted with Greek yogurt for a lighter option.

Storage

Wrap leftover sandwiches tightly in plastic wrap or foil and refrigerate for up to 1 day. For best taste and texture, consume within 24 hours. Reheat in a low oven or toaster oven briefly if desired, but avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the chicken filling and add extra veggie filling or a plant-based protein like grilled tofu or chickpeas for a vegetarian-friendly sandwich.

How do I keep the bread from getting soggy?

Butter the bread slices lightly before layering the fillings to create a moisture barrier. Also, avoid over-wetting the vegetables and serve the sandwich soon after assembling for the best texture.