Name: Turkey Cranberry Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 3 cups shredded turkey (about 12 ounces); 1 cup cranberry sauce; 4 ounces provolone cheese (6 slices); 1 tablespoon butter, melted; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 teaspoon everything bagel seasoning

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Introduction

These Turkey Cranberry Sliders are the perfect combination of savory and sweet, making them an ideal appetizer or light meal. Soft Hawaiian rolls are piled high with shredded turkey, tangy cranberry sauce, and melted provolone, then brushed with a flavorful glaze and baked to golden perfection.

The image shows a close-up of nine small sandwich sliders arranged in a 3x3 grid inside a clear dish. Each slider consists of three main layers: the top layer is a shiny, golden-brown bread roll sprinkled with black and white sesame seeds; beneath that is a creamy, melted white cheese layer; the middle layer holds a mix of shredded light-colored meat and bright red cranberry sauce, visible spilling slightly out of the bread; the bottom layer is a soft, fluffy white bread bun. The sandwiches sit on a white marbled surface with a soft textured fabric underneath the dish in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
3 cups shredded turkey (12 ounces)

1 cup cranberry sauce
4 ounces provolone cheese (6 slices)

1 tablespoon butter (melted)
2 teaspoons honey

1 teaspoon Dijon mustard
1 teaspoon everything bagel seasoning

Instructions

Step 1: Preheat your oven to 350˚F.

Step 2: In a small bowl, whisk together the melted butter, honey, and Dijon mustard to create the glaze. Set it aside.
Step 3: Carefully slice the Hawaiian rolls in half horizontally. Arrange the bottom halves in a baking dish.
Step 4: Spread the shredded turkey evenly over the bottom rolls, then dollop the cranberry sauce on top. Layer the provolone cheese slices over the cranberry sauce.

Step 5: Place the top halves of the rolls back on. If you like, cut between each slider before applying the glaze so the flavor seeps in between the sandwiches, though this step is optional.
Step 6: Use a pastry brush to spread the glaze over the tops and sides of the rolls. Sprinkle everything bagel seasoning evenly on top.
Step 7: Bake the sliders for 18-22 minutes, or until the cheese is melted and the tops are golden brown. Serve warm.

Tips & Variations

For extra flavor, add a layer of stuffing or switch out provolone for Swiss or cheddar cheese.
Use leftover turkey or rotisserie chicken to save time.
If you prefer a spicy kick, add a small amount of crushed red pepper to the glaze.

Try adding fresh herbs like thyme or rosemary inside for a fragrant twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the rolls soft and the cheese melty. These sliders can also be frozen before baking—wrap tightly and freeze for up to 1 month. Thaw overnight before baking as directed.

How to Serve

Three small sandwich sliders are stacked on a white plate with a white marbled texture in the background. Each slider has a soft, shiny, brown bun sprinkled with black sesame seeds on top. Inside, there are layers of thick, tender light pink turkey meat, melted white cheese, and bright red cranberry sauce, all visible in each slider. The sandwich layers are dense and juicy, showing the contrast between the smooth cheese, chunky meat, and the textured cranberry. The top slider is the most prominent, with the other two placed neatly underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders vegetarian?

Yes, simply replace the shredded turkey with a plant-based alternative or add hearty vegetables like roasted mushrooms or eggplant for a vegetarian version.

What can I use if I don’t have Hawaiian rolls?

Any soft dinner rolls or slider buns will work well. Just make sure they are soft and slightly sweet to complement the cranberry flavor.