Turkey Gravy for Roasted Turkey Recipe

Introduction

This turkey gravy recipe is the perfect companion for your roasted turkey, made using the flavorful drippings from the roasting pan. It’s rich, smooth, and easy to prepare, adding a delicious finishing touch to your holiday meal.

Ingredients

• 6 tbsp drippings from turkey roasting pan
• 6 tbsp plain/all-purpose flour
• 4 cups low sodium chicken broth or stock
• Salt and pepper to taste

Instructions

1. Step 1: Place the roasting pan on the stove over medium heat. Use a burner that fits the pan well. Leave the garlic, onion, and other flavorings from the roasting pan inside.
2. Step 2: When the drippings start to sizzle and bubble, add the flour. Cook for 1 minute, stirring constantly to form a roux.
3. Step 3: Gradually pour in the chicken broth, stirring continuously to avoid lumps. Use a whisk to break up any clumps and to mix around the flavorings in the pan.
4. Step 4: Simmer the mixture until it thickens to your desired consistency. Keep in mind the gravy will thicken more as it cools. Season with salt and pepper at the end.
5. Step 5: Strain the gravy into a bowl, pressing the juices from the onion, garlic, and other solids. Discard the solids.
6. Step 6: Pour the strained gravy into a serving jug and serve alongside your roasted turkey. To keep the gravy warm, store it in a thermos if needed.

Tips & Variations

• If you prefer a thicker gravy, reduce the broth slightly before adding it to the roux.
• For a richer flavor, add a splash of white wine or a teaspoon of soy sauce while simmering.
• If drippings are limited, supplement with butter to make up 6 tablespoons before adding flour.
• Use a fine mesh strainer to ensure the gravy is smooth and free of any solids.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a little broth or water to loosen if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make turkey gravy without drippings?

Yes, you can use butter in place of drippings to create the roux, then add broth and seasoning to build flavor.

How do I prevent lumps in gravy?

Gradually whisk the broth into the flour-drippings mixture while stirring constantly. Using a whisk helps break up any lumps and ensures a smooth gravy.

Turkey Gravy for Roasted Turkey Recipe

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★★★★★

4.9 from 78 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: About 2.5 cups of gravy, serving 6-8 people 1x

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Description

A rich and flavorful turkey gravy made from the drippings of a roasted turkey, thickened with flour, and simmered with chicken broth to create a smooth, savory sauce perfect for serving alongside your holiday turkey.

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Ingredients

Scale 1x2x3x

Gravy Ingredients

• 6 tbsp drippings from turkey roasting pan
• 6 tbsp all-purpose flour
• 4 cups low sodium chicken broth or stock
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Heat Drippings: Place the roasting pan with the turkey drippings on the stove over medium heat. If possible, use a burner that fits the pan across two burners to distribute heat evenly. Leave any garlic, onion, or other flavorings in the pan to add depth to the gravy.
2. Add Flour: When the drippings start to sizzle and bubble, sprinkle in the flour. Cook for 1 minute, stirring constantly to form a roux and remove the raw flour taste.
3. Incorporate Broth: Gradually pour in the chicken broth while continuously stirring to avoid lumps. If lumps form, use a whisk to break them up, ensuring the gravy becomes smooth.
4. Simmer and Thicken: Allow the gravy to simmer until it thickens to your desired consistency. Keep in mind the gravy will thicken further as it cools. Season with salt and pepper at the very end to taste.
5. Strain Gravy: Pour the gravy through a fine sieve or strainer into a bowl, pressing the solids from the garlic, onion, and flavorings to extract all the juices. Discard the solids.
6. Serve: Transfer the strained gravy into a jug or serving container and serve warm alongside roasted turkey. To keep warm for longer, store the gravy in a thermos.

Notes

• Leave all aromatics such as garlic and onions in the pan when making the gravy for extra flavor.
• Using low sodium chicken broth helps you control the saltiness of the gravy.
• Whisk constantly after adding flour and broth to prevent lumps.
• Gravy thickens further as it cools; adjust thickness by simmering longer or adding more broth.
• Storing gravy in a thermos keeps it warm without reheating.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Keywords: turkey gravy, roasted turkey gravy, homemade gravy, thanksgiving gravy, turkey sauce