Dessert

Vanilla Almond Pound Cake Recipe

ByMariam Harutyunyan June 19, 2025June 19, 2025

Let me introduce you to a timeless treat that’s close to my heart: the Vanilla Almond Pound Cake Recipe. There’s something magical about the mingling aromas of vanilla and almond drifting through your kitchen as this cake bakes. Moist, delightfully dense, and beautifully fragrant, this recipe delivers pure comfort in every slice. Whether you’re looking for a cozy afternoon treat or a simple dessert fancied up with fruit and cream, this pound cake is destined to become a star in your recipe collection.

Vanilla Almond Pound Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Vanilla Almond Pound Cake Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s giving the cake its luscious texture, enhancing the aroma, or creating that classic golden-brown crumb. Let’s break down what you’ll need (plus a few tips for each!).

Butter (1/2 cup, softened): The foundation for richness, it ensures your pound cake is supremely tender and flavorful.
Sugar (1 cup): Adds sweetness and helps create that beloved golden crust.
Eggs (3): They provide structure and keep your cake moist without being heavy.
Vanilla Extract (1 teaspoon): Treat yourself to real vanilla for classic depth and warmth.
Almond Extract (1 teaspoon): This is the secret weapon that infuses a gentle nuttiness into the cake.
Baking Powder (1/2 teaspoon): Just enough lift for a delicate, not overly airy crumb.
Salt (1/4 teaspoon): A pinch brings balance and enhances every other flavor.
Flour (1 1/2 cups): The backbone of the pound cake’s sturdy-yet-soft structure.
Sour Cream (1/2 cup): The game changer for unbeatable moisture and slight tang.
Fresh Berries: A classic, colorful partner for serving—use whatever’s in season or your favorite variety.
Whipped Cream: Absolutely optional, but highly recommended for that dreamy, creamy finish.

How to Make Vanilla Almond Pound Cake Recipe

Step 1: Prep the Oven and Pans

Begin by preheating your oven to 350 degrees F. If you’re aiming for dainty, gift-worthy loaves, have four mini loaf pans ready and give them a thorough coat of nonstick spray. No mini pans? No worries—one standard-size loaf pan works just as beautifully for this Vanilla Almond Pound Cake Recipe.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until the mixture turns pale and fluffy. This stage incorporates air and gets your cake off to a light, luxurious start. Don’t rush—give it a good 2-3 minutes to really come together, whether you’re using a stand mixer or hand mixer.

Step 3: Add Eggs, Vanilla, and Almond Extract

Add the eggs one at a time, blending well after each goes in. Then pour in both the vanilla and almond extracts and mix just until the batter smells irresistible. This duo is what gives this Vanilla Almond Pound Cake Recipe its signature aroma and flavor!

Step 4: Mix in Dry Ingredients and Sour Cream

With the mixer on low, add the baking powder and salt. Next, alternate adding half of the flour, then all the sour cream, and finish with the remaining flour. Blending in the sour cream at this stage ensures the moistness and gentle tang that elevates this cake above the rest.

Step 5: Bake to Perfection

Spoon the glorious batter into your prepared pans, smoothing the tops with a spatula. For mini loaves, bake for 30 to 35 minutes; for a single large loaf, 50 to 60 minutes is ideal. You’re looking for a gorgeous golden top and a toothpick that comes out clean from the center. Let the pound cake cool in the pan, and get ready—your kitchen will smell absolutely heavenly.

How to Serve Vanilla Almond Pound Cake Recipe

Garnishes

A dusting of powdered sugar, a heap of fresh berries, or a swoosh of whipped cream is all it takes to bring a smile with every slice. Sometimes, a drizzle of almond glaze or even a scattering of toasted, sliced almonds can add a little extra pizzazz.

Side Dishes

Pairing your Vanilla Almond Pound Cake Recipe with a scoop of vanilla bean ice cream or a dollop of crème fraîche creates a dreamy dessert. For morning guests, a hot cup of coffee or black tea is the perfect companion.

Creative Ways to Present

For parties, slice the cake into petite fingers and layer with berries and cream in glass jars for a striking trifle. Or try cutting thick slices, toasting them lightly, and adding a big spoonful of stewed fruit for a warm twist. However you serve it, you’ll love the versatility of this classic.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Vanilla Almond Pound Cake Recipe into an airtight container at room temperature for up to 3 days. It stays moist and flavorful, and in fact, the almond flavor deepens beautifully with a little time.

Freezing

Wrap cooled slices or the whole loaf tightly in plastic wrap and then foil before stashing in the freezer. Pound cake freezes remarkably well for up to two months—just remember to label it for easy grabbing later!

Reheating

Gently thaw frozen slices at room temperature, then give them a quick zap in the microwave or a light toast to perk up the texture. The cake springs right back to its freshly-baked glory this way.

FAQs

Can I substitute Greek yogurt for sour cream?

Absolutely! Plain full-fat Greek yogurt is an excellent swap for sour cream in this Vanilla Almond Pound Cake Recipe, offering the same tanginess and moisture.

How do I prevent my pound cake from sticking to the pan?

Be generous with your nonstick spray or use a parchment paper liner for extra insurance. Let the cake cool for a bit before turning it out to avoid any mishaps.

Can I double the recipe?

Yes, doubling works well if you’re baking for a crowd. Simply divide the batter evenly among two full-size loaf pans, and keep an eye on the baking time.

What’s the best way to slice pound cake cleanly?

Use a serrated bread knife and wipe it clean between slices for crisp, professional-looking cuts—especially important if you’re serving to guests!

Can I use this recipe for a bundt pan?

Definitely! Pour the batter into a well-greased bundt pan and adjust the baking time as needed (start checking after 40 minutes). The Vanilla Almond Pound Cake Recipe adapts well to different shapes and sizes.

Final Thoughts

Few things are more satisfying than sharing a home-baked cake with family and friends—especially one as special as this Vanilla Almond Pound Cake Recipe. Give it a try and watch it quickly disappear (and don’t be surprised when everyone asks for the recipe!). Happy baking!