Description
This quick and easy Vanilla Mug Cake is a perfect single-serving dessert that can be whipped up in just minutes using simple pantry ingredients. Soft, moist, and subtly flavored with vanilla, this cake is cooked in the microwave, making it an ideal sweet treat for when you need a fast, fuss-free indulgence.
Ingredients
Scale
Dry Ingredients
- 1/4 cup (28g) King Arthur Golden Wheat Flour
- 1/16 teaspoon table salt
- 1/16 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 tablespoon (12g) vegetable oil
- 2 tablespoons (28g) water
- 1/4 teaspoon cider vinegar or white vinegar
- 1/4 teaspoon King Arthur Pure Vanilla Extract
Optional
- 1 to 2 teaspoons sprinkles
Instructions
- Combine Dry Ingredients: In a 6- to 8-ounce microwave-safe mug, bowl, or ramekin, add the golden wheat flour, table salt, baking soda, baking powder, and granulated sugar. Stir these ingredients together to combine them evenly.
- Add Wet Ingredients: Pour in the vegetable oil, water, vinegar, and vanilla extract. Stir thoroughly until the mixture is smooth and there are no visible dry spots in the batter.
- Add Sprinkles (Optional): Scatter 1 to 2 teaspoons of sprinkles on top of the batter if desired to add a colorful and fun touch.
- Microwave the Cake: Place the mug or container in the microwave and cook on high power for 40 seconds. Check if the cake is set, especially outside the center. If it’s still wet beyond a half-inch circle in the middle, microwave for an additional 5 to 10 seconds, totaling about 40 to 50 seconds in a 1000-watt microwave.
- Cool and Serve: Remove the mug from the microwave and allow the cake to cool for a couple of minutes before eating. Optionally, top with whipped cream or a scoop of ice cream for extra indulgence.
Notes
- Use a microwave-safe container that holds between 6 to 8 ounces to ensure the cake cooks evenly.
- The cooking time may vary depending on the wattage of your microwave; adjust accordingly to avoid overcooking or undercooking.
- For a dairy variation, substitute vegetable oil with melted butter and water with milk for a richer flavor.
- Sprinkles are optional but add a colorful, festive element to your mug cake.
- Allow the cake to cool slightly to avoid burning your mouth as microwaves heat rapidly.
- Prep Time: 5 minutes
- Cook Time: 50 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: vanilla mug cake, single serving cake, microwave cake, quick dessert, easy mug cake, vanilla dessert
