Description
Indulge in the rich flavors of fall with this homemade Vanilla Pumpkin Marshmallow Coffee Syrup. Perfect for adding a touch of sweetness and warmth to your favorite coffee drinks.
Ingredients
Scale
Syrup Base:
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
Finishing Touches:
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- Combine and Heat the Syrup Base
In a medium saucepan over low heat, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Heat while stirring until sugar dissolves and the mixture is smooth, about 5 minutes. Avoid boiling.
- Finish and Cool the Syrup
Remove from heat, stir in vanilla and salt until blended. Cool completely before transferring to a jar. Refrigerate for up to a week.
Notes
- Be cautious while heating to avoid boiling.
- Allow the syrup to cool fully before storing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 7g
- Sodium: 25mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: Vanilla, Pumpkin, Marshmallow, Coffee Syrup, Homemade, Fall, Beverage
