Description
These Vegan Blueberry Ghost Hand Pies are a delightful and playful treat perfect for Halloween or any time you want a fun dessert. Made with a flaky vegan puff pastry filled with sweet blueberry filling, these ghost-shaped hand pies are sure to be a hit with both kids and adults alike.
Ingredients
Scale
Puff Pastry:
- 2 sheets of vegan & gluten-free puff pastry
Blueberry Filling:
- 100g fresh or frozen blueberries
- 50g caster or granulated sugar
- 2 tablespoons cornstarch or cornflour
- 2 teaspoons lemon juice
Glaze:
- 50g icing sugar
Instructions
- Preheat the oven: Pre-heat oven to 180°C fan and line 2 baking trays with grease-proof paper.
- Prepare the pastry: Unroll the puff pastry sheets and flatten out any wrinkles. Cut out ghost shapes using a cookie cutter or a template.
- Prepare the filling: Cook blueberries, sugar, cornstarch, and lemon juice until thickened. Allow to cool.
- Assemble the pies: Spoon blueberry filling onto half of the ghost shapes. Top with remaining shapes, crimp the edges, and brush with dairy-free milk and sugar.
- Bake: Bake the pies until golden and flakey, about 15-18 minutes.
- Glaze: Mix icing sugar and lemon juice, then drizzle over the pies.
- Serve: Allow the glaze to set before enjoying!
Notes
- Be careful not to overfill the pies to prevent leaking during baking.
- You can customize the shapes for different occasions.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Blueberry, Hand Pies, Dessert, Halloween, Gluten-Free
