Vegan Caramelized Onion Spinach Pizza Rolls Recipe

Introduction

These vegan caramelized onion spinach pizza rolls are a delicious twist on classic pizza flavors, wrapped into soft, fluffy rolls. Perfect as a snack or a meal, they combine sweet caramelized onions, fresh spinach, and aromatic herbs in every bite.

Ingredients

• 1 cup warmed almond milk (or other vegan milk)
• 2 Tablespoons sugar
• 2 1/4 teaspoons active dry yeast (1 standard packet)
• 1/4 cup oil (olive or avocado oil recommended)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 3 cups all purpose flour (375 grams)
• 1 1/2 teaspoons salt
• 1 large onion (sliced)
• 4 cups spinach (loosely packed)
• 2 Tablespoons vegan butter
• Salt & pepper to taste
• 2/3 cup tomato sauce
• 8-10 leaves fresh basil (torn)
• 1-2 Tablespoons nutritional yeast (optional)

Instructions

1. Step 1: In a mixing bowl, whisk together the warmed almond milk and sugar. Add the yeast, whisk, and let sit for 5 minutes until activated and bubbly.
2. Step 2: Once the yeast is active, add the oil, dried oregano, garlic powder, and dried basil. Whisk to combine.
3. Step 3: Gradually add the flour and salt, about 1/2 cup at a time, mixing until a thick dough forms.
4. Step 4: Knead the dough with a bread hook on a mixer for 5-7 minutes until elastic and no longer sticky, or knead by hand on a floured surface for the same time.
5. Step 5: Form the dough into a ball and place it in a well-oiled bowl. Cover with plastic wrap and refrigerate for 24-48 hours to rise slowly.
6. Step 6: About 1 hour before baking, remove the dough from the fridge, punch it down, shape it into a ball, and let it rise for another hour at room temperature.
7. Step 7: While the dough rises, melt vegan butter in a large frying pan over low heat. Add sliced onions and cook for 20-30 minutes, stirring frequently, until soft and caramelized.
8. Step 8: Add spinach to the caramelized onions, cook for 2 more minutes until wilted, then remove from heat and set aside.
9. Step 9: Preheat the oven to 375°F (190°C).
10. Step 10: Roll the dough out on a floured surface into a 1/2 inch thick rectangle.
11. Step 11: Spread tomato sauce evenly over the dough, leaving a 2-inch border around the edges.
12. Step 12: Evenly distribute the caramelized onion and spinach mixture over the tomato sauce. Sprinkle torn fresh basil leaves on top.
13. Step 13: Roll the dough tightly into a log, tucking the filling in as you go. Pinch the seam to seal and place the roll seam-side down.
14. Step 14: Cut the roll into 12 equal slices and place them in a greased 9 x 13 inch baking pan.
15. Step 15: Sprinkle nutritional yeast over the rolls, if using.
16. Step 16: Bake for 34-38 minutes until the rolls are golden brown outside but soft inside.
17. Step 17: Serve warm with extra tomato sauce for dipping. Enjoy!

Tips & Variations

• For a richer flavor, use avocado oil in the dough and vegan butter for caramelizing the onions.
• Try adding chopped sun-dried tomatoes or olives inside the rolls for extra depth.
• Use gluten-free flour blend if you need a gluten-free version; note that texture may vary.
• Nutritional yeast adds a cheesy flavor but can be omitted or replaced with vegan cheese.

Storage

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispness, or microwave for 1-2 minutes for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough and bake on the same day?

Yes, but refrigerating the dough for 24-48 hours develops better flavor and texture. If short on time, let the dough rise for 1-2 hours at room temperature before using.

What can I use instead of almond milk?

Any plant-based milk such as soy, oat, or coconut milk can be used warm in this recipe without altering the flavor.

Vegan Caramelized Onion Spinach Pizza Rolls Recipe

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★★★★★

4.6 from 117 reviews

• Author: Mariam
• Total Time: 25 hours (including dough rising time)
• Yield: 12 rolls 1x
• Diet: Vegan

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Description

These Vegan Caramelized Onion Spinach Pizza Rolls are a delicious plant-based twist on classic pizza flavors wrapped in soft, fluffy dough. Slow-risen for optimal texture, the rolls are filled with sweet caramelized onions, tender spinach, savory tomato sauce, and fresh basil, then baked until golden brown. Perfect for a snack, appetizer, or party dish, these rolls combine rich flavors with a satisfying chew, all while being completely vegan and packed with wholesome ingredients.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup warmed almond milk (or other vegan milk)
• 2 Tablespoons sugar
• 2 1/4 teaspoons active dry yeast (1 standard packet)
• 1/4 cup oil (olive or avocado oil recommended)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 3 cups all purpose flour (375 grams)
• 1 1/2 teaspoons salt

Filling Ingredients

• 1 large onion (sliced)
• 4 cups spinach (loosely packed)
• 2 Tablespoons vegan butter
• Salt & pepper to taste
• 2/3 cup tomato sauce
• 8–10 leaves fresh basil (torn)
• 1–2 Tablespoons nutritional yeast (optional)

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Instructions

1. Prepare the Dough: In a mixing bowl, whisk together warmed almond milk and sugar. Add the active dry yeast and whisk again. Let the mixture sit for 5 minutes until bubbles form, confirming yeast activation.
2. Add Oil and Seasonings: Once yeast is active, add oil, dried oregano, garlic powder, and dried basil. Whisk to combine.
3. Incorporate Flour and Salt: Gradually add flour, 1/2 cup at a time, along with salt, mixing until a thick dough forms.
4. Knead the Dough: Knead dough using a stand mixer with a bread hook for 5-7 minutes until elastic and not sticky, or knead by hand on a floured surface for the same duration until dough is tacky but not sticky and stretches easily without tearing.
5. First Rise: Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and refrigerate for 24-48 hours to allow a slow rise.
6. Second Rise Preparation: About 1 hour before baking, remove dough from fridge, punch it down, reshape into a ball, and let it rise at room temperature for 1 hour to reactivate the yeast.
7. Caramelize Onions: Melt 2 tablespoons vegan butter in a large frying pan over low heat. Add sliced onions and cook, stirring frequently, for 20-30 minutes until onions are soft, sweet, and brown.
8. Cook Spinach: Add spinach to the pan with caramelized onions, cook for 2 minutes until wilted, then remove from heat and season with salt and pepper to taste.
9. Preheat Oven: Preheat oven to 375°F (190°C).
10. Roll Out Dough: On a floured surface, roll the dough into a 1/2-inch thick rectangle, dusting the rolling pin with flour to prevent sticking.
11. Add Tomato Sauce: Spread 2/3 cup tomato sauce evenly over the dough, leaving a 2-inch border around edges free of filling.
12. Add Filling: Spread the caramelized onion and spinach mixture evenly over the tomato sauce, then sprinkle torn fresh basil leaves on top.
13. Form Rolls: Roll the dough tightly into a log, tucking in filling to prevent spilling. Pinch the seam to seal, then place the seam side down.
14. Slice Rolls: Cut the dough log into 12 equal slices and arrange them in a greased 9 x 13 inch baking pan.
15. Add Topping: Sprinkle nutritional yeast over the rolls if using, for a cheesy, savory flavor.
16. Bake: Bake rolls for 34-38 minutes until golden brown on the outside and soft inside.
17. Serve: Slice and serve warm with extra tomato sauce for dipping. Enjoy your vegan pizza rolls!

Notes

• For best dough texture, refrigerate dough for up to 48 hours for slow fermentation.
• Use vegan butter or olive oil for optimal flavor in caramelizing onions.
• You can substitute spinach with kale or swiss chard if preferred.
• Nutritional yeast is optional but adds a cheesy, umami flavor to the rolls.
• Make sure to roll the dough tightly to prevent filling leakage during baking.
• These rolls can be stored in the refrigerator for up to 3 days or frozen before baking.

• Prep Time: 20 minutes (plus 24-48 hours dough rising time)
• Cook Time: 38 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Vegan, Italian-inspired

Keywords: vegan pizza rolls, caramelized onion, spinach, plant-based, homemade pizza dough, savory rolls, vegan appetizer, party food