Description
Delicious vegan peanut butter chips recipe that can be made easily at home. These chips are perfect for snacking or using in various baked goods.
Ingredients
Scale
For the Peanut Butter Chips:
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour (or 1/4 cup nut butter of choice)
- 1 tbsp pure maple syrup (or for sugar-free: replace the maple with 1 extra tbsp oil and stevia drops to taste)
Instructions
- To make the homemade chips look exactly like real packaged peanut butter chips: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: Mixing, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 45
- Sugar: 1g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan peanut butter chips, homemade chips, vegan snack, peanut flour recipe
