Description
Indulge in the rich, nutty flavors of this Vegan Pistachio Coffee Cake. A moist and tender crumb cake filled with layers of pistachio cream spread and topped with a buttery pistachio crumble. Perfect for a special breakfast treat or dessert!
Ingredients
Scale
Pistachio Crumb Topping:
- 30 g raw shelled pistachios (*note 1)
- 30 g all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons vegan butter (cold)
Cake:
- 240 g all-purpose flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 160 ml soy milk (*note 2)
- 2 teaspoons apple cider vinegar (*note 3)
- 80 g raw shelled pistachios (*note 1)
- 200 g granulated sugar
- 90 g vegan butter (room temp *note 4)
- 180 g vegan Greek-style yogurt (room temp *note 5)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 150 g vegan pistachio cream spread (*note 6)
- 50 g vegan pistachio cream spread (*note 6)
- 60 g powdered sugar (plus extra for dusting)
- 1 tablespoon soy milk (*note 2)
Instructions
- Prepare: Preheat your oven. Line cake pan with parchment paper.
- Pistachio Crumb Topping: Process pistachios, flour, sugar. Add butter and blend until crumbly. Set aside.
- Cake: Sift dry ingredients. Make vegan buttermilk. Blend pistachios and sugar. Cream butter and sugar. Combine wet ingredients. Make batter.
- Assemble: Layer batter, pistachio spread, batter, and crumble on top.
- Bake: Bake until a skewer comes out clean. Cool on a wire rack.
- Make the glaze: Whisk glaze ingredients and drizzle over cooled cake.
Notes
- *Note 1: Divided usage of pistachios for crumb topping and cake
- *Note 2: Divided usage of soy milk for buttermilk and glaze
- *Note 3: Apple cider vinegar used to make vegan buttermilk
- *Note 4: Room temperature butter for creaming
- *Note 5: Room temperature yogurt for batter
- *Note 6: Divided usage of pistachio cream spread for cake filling and topping
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan, Pistachio, Coffee Cake, Dessert, Vegan Dessert, Pistachio Cake
