Description
Indulge in these delicious Vegan Pistachio Protein Bars, a perfect blend of protein-packed goodness and rich, nutty flavors. These bars are easy to make and a great snack option for a burst of energy during the day.
Ingredients
Scale
For the protein bars:
- 80g vegan vanilla protein powder
- 4 tbsp cocoa powder
- 85g pistachio butter
- 2 tbsp maple syrup
- 120ml milk of choice
For the pistachio layer:
- 85g pistachio butter
- 1 tbsp maple syrup
For the chocolate coating:
- 120g dark chocolate, melted
Instructions
- Prepare the protein bars: In a large bowl, mix pistachio butter, milk, and maple syrup. Fold in the protein powder and cocoa to form a dough.
- Press into a loaf tin: Line a 22×12 cm loaf tin with parchment paper. Press the dough into the tin.
- Create the pistachio layer: Mix pistachio butter and maple syrup in a bowl, then spread over the dough. Freeze for 30 minutes and slice into bars.
- Coat with chocolate: Melt the dark chocolate and drizzle or dunk the bars to coat. Place on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- You can customize the sweetness by adjusting the amount of maple syrup.
- Store these bars in an airtight container in the refrigerator for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: Mixing, Freezing, Melting, Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Pistachio, Protein Bars, Snack, Dessert, Easy, Homemade
