Description
This Vegan Pumpkin Spice Creamer is a creamy, dairy-free addition to your morning coffee that brings the warm flavors of fall with pumpkin puree and traditional pumpkin spice. Made with almond milk, cashew milk, and coconut cream, this easy-to-make creamer is a perfect plant-based alternative to traditional creamers.
Ingredients
Scale
Liquid Bases
- 2 cups almond milk
- ¼ cup cashew milk
- ¼ cup coconut cream
Flavoring
- 1/8 cup pumpkin puree
- 1 tsp pumpkin spice mix
Instructions
- Combine Ingredients: In a large mason jar or a jar with a tight-fitting lid, pour in 2 cups almond milk, ¼ cup cashew milk, and ¼ cup coconut cream. Add 1/8 cup pumpkin puree and 1 teaspoon pumpkin spice mix.
- Shake to Blend: Secure the lid tightly and shake vigorously until all ingredients are well combined and creamy. This ensures the pumpkin and spices are evenly distributed throughout the mixture.
- Use as Creamer: Add the creamer to your coffee to your preferred taste. Shake well before each use as ingredients may separate. Store any leftovers in the refrigerator and use within 5 days for best freshness.
Notes
- Shake well before each use as separation is natural.
- Adjust the amount of pumpkin spice to taste for more or less spiciness.
- Use fresh pumpkin puree or canned without any added sugars or spices.
- Store in the refrigerator for up to 5 days.
- Can be warmed before use if desired, but do not boil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook, Mix and Shake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 40
- Sugar: 1.5g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: vegan pumpkin spice creamer, dairy-free creamer, pumpkin spice coffee creamer, plant-based creamer, fall coffee recipes
