Description
This classic Vegetarian Lasagna features layers of creamy ricotta and mozzarella cheeses, seasoned with Italian herbs and nestled between no-boil lasagna noodles, all baked to perfection in a rich marinara sauce. A comforting and hearty dish, garnished with fresh basil and parsley, perfect for family dinners and gatherings.
Ingredients
Scale
Cheese Mixture
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
- 2 tablespoons Italian seasoning
- 1 egg, beaten
- ½ teaspoon kosher salt
- 6 to 8 grinds freshly ground black pepper
Other Ingredients
- Cooking spray
- 1 cup (32-oz jar) marinara sauce
- 1 (16-oz) box no-boil lasagna noodles
- Thinly sliced fresh basil, for garnish
- Freshly chopped parsley, for garnish
- 1 cup shredded mozzarella cheese (remaining for topping)
- 1 cup freshly grated Parmesan cheese (remaining for topping)
Instructions
- Prepare cheese mixture: In a large bowl, combine ricotta cheese, 2 cups shredded mozzarella, 1 cup grated Parmesan, Italian seasoning, and beaten egg. Season the mixture with ½ teaspoon kosher salt and 6 to 8 grinds of freshly ground black pepper. Stir well until evenly mixed.
- Assemble lasagna: Preheat oven to 350°F (175°C). Grease a 9″×13″ baking dish with cooking spray. Spread ½ cup marinara sauce evenly on the bottom of the dish. Place a layer of no-boil lasagna noodles over the sauce, then spread ¾ cup marinara sauce followed by ¾ cup of the ricotta and cheese mixture. Repeat layering 4 to 6 times, depending on the depth of your baking dish, alternating noodles, sauce, and cheese, ending with a final layer of marinara sauce. Top with the remaining 1 cup shredded mozzarella cheese and remaining grated Parmesan cheese.
- Bake covered: Lightly spray a piece of aluminum foil with cooking spray and cover the lasagna with the sprayed side down to prevent sticking. Bake in the preheated oven for 35 minutes.
- Bake uncovered: Remove the foil and increase oven temperature to 400°F (200°C). Continue baking uncovered for an additional 10 to 15 minutes, or until the cheese is melted and bubbly on top.
- Rest and garnish: Remove the lasagna from the oven and let it rest for 15 minutes to set. Garnish with thinly sliced fresh basil and freshly chopped parsley before serving.
Notes
- If you prefer, substitute no-boil noodles with regular lasagna noodles cooked according to package instructions.
- You can add sautéed vegetables like spinach, mushrooms, or zucchini into the ricotta mixture for extra flavor and nutrition.
- Allowing the lasagna to rest after baking helps it set and makes slicing easier.
- Use fresh herbs for garnish to enhance the flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Vegetarian Lasagna, Italian Vegetarian Recipe, Baked Pasta, Ricotta Cheese Lasagna, No-Boil Noodles
