Name: Vietnamese Coffee Brownies with Condensed Milk Swirl Recipe
Prep time: 15 min
Cook time: PT-492933H26M12S
Total time: PT-492933H26M12S
Cuisine: Vietnamese
Ingredients: 1 cup unsalted butter; 8 oz semisweet chocolate, chopped; 1 ½ cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; ½ tsp salt; 2 tbsp Vietnamese coffee powder (or strong brewed espresso powder); ½ cup sweetened condensed milk

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Introduction

Discover the rich, chocolatey delight of Vietnamese Coffee Brownies with a luscious condensed milk swirl. This recipe combines intense chocolate and bold coffee flavors with a creamy, sweet touch that’s perfect for any occasion.

Three thick brownies are stacked on a white plate placed on a white marbled surface, each brownie showing a rich, dark chocolate color with a moist, dense texture. The top layer has a cream cheese swirl, creating a marbled pattern of creamy white and dark chocolate on the surface. The edges are slightly crumbly but hold the shape well. Fresh strawberry slices and green mint leaves are placed on the plate next to the brownies, adding a splash of red and green color. The background is softly blurred, focusing on the stack of brownies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter
8 oz semisweet chocolate, chopped

1 ½ cups granulated sugar
3 large eggs

1 tsp vanilla extract
1 cup all-purpose flour

½ tsp salt
2 tbsp Vietnamese coffee powder (or strong brewed espresso powder)
½ cup sweetened condensed milk

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: In a saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
Step 3: In a large bowl, whisk the sugar, eggs, and vanilla extract until fully combined and slightly frothy.

Step 4: Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring gently to blend everything together.
Step 5: Sift the flour, salt, and Vietnamese coffee powder into the wet ingredients. Gently fold the mixture until just combined, being careful not to overmix.
Step 6: Pour half of the brownie batter into the prepared pan, spreading it evenly.

Step 7: Drizzle half of the sweetened condensed milk over the batter in the pan.
Step 8: Pour the remaining batter on top, then drizzle the remaining condensed milk over it.
Step 9: Use a knife or skewer to swirl the condensed milk gently into the batter, creating a marbled effect.

Step 10: Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs attached.
Step 11: Let the brownies cool completely in the pan before cutting into squares and serving.

Tips & Variations

For a stronger coffee flavor, increase the Vietnamese coffee powder to 3 tablespoons or use a shot of espresso.

Try adding chopped toasted nuts like pecans or walnuts for added texture.
If you prefer a milk chocolate swirl, substitute sweetened condensed milk with sweetened condensed milk mixed with melted milk chocolate.
Use parchment paper with overhang on two sides for effortless removal from the pan.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy them warm, microwave individual pieces for 10-15 seconds before serving. These brownies can also be frozen for up to 2 months; thaw overnight in the refrigerator before eating.

How to Serve

A stack of three rich, dark chocolate brownies is centered on a simple white plate. Each brownie has a thick, moist texture with slightly crumbly edges. The top layer has a light cream swirl mixed beautifully with the chocolate, creating a marbled pattern. Around the brownies, there are a few small green mint leaves and sliced red strawberries as garnish. The plate is set on a white marbled surface, giving a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of Vietnamese coffee powder?

Yes, you can substitute strong brewed espresso or regular instant coffee powder. Vietnamese coffee powder gives a distinct, rich flavor, but espresso powder works well as a close alternative.

How do I know when the brownies are done baking?

Insert a toothpick near the center of the brownies. When it comes out with a few moist crumbs but no raw batter, the brownies are ready. Baking longer will make them more cakey, while less time keeps them fudgier.