Name: Samoa Cookie Protein BallsSamoa Cookie Protein Balls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup shredded coconut, plus 3 tablespoons, divided; 1/2 cup creamy almond butter; 3 tablespoons pure maple syrup; 2 large soft medjool dates, pitted*; 1 teaspoon pure vanilla extract; 1/2 cup old fashioned rolled oats; 1 scoop vanilla protein powder, or unflavored; 1/4 teaspoon kosher salt; 1 tablespoon chia seeds; 1/2 cup chocolate chips; 1/2 teaspoon coconut oil

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If you’ve been craving a snack that tastes like dessert but packs a punch of nourishing goodness, let me introduce you to vSamoa Cookie Protein BallsSamoa Cookie Protein Balls. These irresistible treats channel classic cookie flavors—caramel, coconut, and chocolate—all while sneaking in wholesome ingredients and extra protein. Whether you’re a meal-prep maven or just love a guilt-free bite with your afternoon coffee, this recipe is my little secret weapon for snacking bliss!

vSamoa Cookie Protein BallsSamoa Cookie Protein Balls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of vSamoa Cookie Protein BallsSamoa Cookie Protein Balls lies in their simplicity—just a handful of pantry staples, each bringing its own magic to the mix. Think creamy almond butter for richness, dates for natural caramel sweetness, and a spark of toasted coconut for tropical delight. Here’s how each ingredient shines:

Shredded coconut: Toasting brings out deep, nutty flavor and a gorgeous golden hue.
Creamy almond butter: Adds luscious texture and subtly sweet, nutty undertones.
Pure maple syrup: A natural sweetener that keeps everything moist and brings warmth.
Soft medjool dates: Sticky-sweet and reminiscent of caramel, they help bind each ball.
Pure vanilla extract: Rounds out flavors and enhances that classic cookie vibe.
Old fashioned rolled oats: Give heartiness and chew that make every bite satisfying.
Vanilla or unflavored protein powder: Sneaks in protein without compromising taste.
Kosher salt: A pinch intensifies the sweet and balances flavors beautifully.
Chia seeds: A tiny crunch, plus a subtle nutrition boost and extra binding.
Mini chocolate chips: Melty pockets of chocolate goodness in every bite.
Flaky sea salt: Sprinkled on top, it elevates each ball and looks beautiful.
Chocolate chips (for coating): Brings decadence and ties all those Samoa cookie flavors together.
Coconut oil (for melted chocolate): Helps create a silky-smooth, glossy chocolate finish.

How to Make Samoa Cookie Protein BallsSamoa Cookie Protein Balls

Step 1: Toast the Coconut

Start by preheating your oven to 350 degrees F. Spread the shredded coconut into an even layer on a parchment-lined baking sheet. Pop it in the oven for about 5 minutes, giving it a stir halfway through, until it’s fragrant and lightly golden brown. This step may seem small, but trust me, it transforms the coconut into a toasty powerhouse of flavor that makes these vSamoa Cookie Protein BallsSamoa Cookie Protein Balls so special.

Step 2: Make the Base Mixture

In a food processor, combine the almond butter, maple syrup, pitted medjool dates, vanilla extract, rolled oats, your favorite vanilla or unflavored protein powder, and kosher salt. Blend everything up until it’s well combined and sticky. You’ll know it’s ready when the mixture starts gathering together—it should be cohesive but still a little chunky for texture.

Step 3: Stir in the Goodies

Transfer the blended mixture into a bowl. Stir in a generous ¼ cup of your toasted coconut, chia seeds (which add just the right “snap”), and those precious mini chocolate chips. Mixing by hand at this stage helps everything distribute without melting the chocolate chips, keeping lovely bursts in every bite.

Step 4: Form the Balls

Scoop out about a tablespoon of mixture per ball and roll it between your hands. You should get beautifully round vSamoa Cookie Protein BallsSamoa Cookie Protein Balls, each about bite-sized. Arrange them on a parchment-lined tray as you go—it’ll make dipping and drizzling easier later.

Step 5: Prepare the Chocolate Coating

In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring after each, until the chocolate is melted and glossy smooth. This silky coating is what gives each ball its decadent Samoa-cookie edge!

Step 6: Dip and Drizzle

Dip the bottom of each protein ball in melted chocolate, placing them back on the parchment as you go. Once all are dipped, use a spoon to drizzle remaining chocolate over the tops. Immediately sprinkle the rest of the toasted coconut and a pinch of flaky sea salt over each ball—this step is your golden ticket to cafe-worthy treats!

Step 7: Chill and Set

Slide your tray of vSamoa Cookie Protein BallsSamoa Cookie Protein Balls into the refrigerator for about 1 hour, or until the chocolate is beautifully set and snappy to the touch. Now, all that’s left is to devour and enjoy!

How to Serve Samoa Cookie Protein BallsSamoa Cookie Protein Balls

Garnishes

Give your vSamoa Cookie Protein BallsSamoa Cookie Protein Balls a final hit of glamour by sprinkling a little more toasted coconut and flaky sea salt on top before serving. If you’re feeling extra, a few shavings of dark chocolate or a dusting of cocoa powder can really make them pop—almost too pretty to eat (almost!).

Side Dishes

Pair these protein balls with a steaming mug of coffee, an energizing smoothie, or a bowl of tangy Greek yogurt for a boost of creaminess. They’re perfect alongside fruit salad at brunch or tucked into a lunchbox as a surprise treat among veggies and wraps.

Creative Ways to Present

Try piling the vSamoa Cookie Protein BallsSamoa Cookie Protein Balls high on a cake stand for a party-ready centerpiece. For meal-prep, portion them into cute reusable snack bags or mini mason jars for grab-and-go ease. They also make delightful edible gifts—just stack in a cellophane bag with a ribbon, and you’re winning at snack-time gifting!

Make Ahead and Storage

Storing Leftovers

Once set, stash your vSamoa Cookie Protein BallsSamoa Cookie Protein Balls in an airtight container in the fridge. They’ll stay fresh, chewy, and delicious for up to a week, making them perfect for prepping ahead and reaching for whenever you need a little pick-me-up.

Freezing

These freeze like a dream! Arrange the protein balls in a single layer on a parchment-lined sheet to freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to 3 months—just thaw a few for snack emergencies or toss one in your lunchbox to defrost by midday.

Reheating

No need to reheat—the beauty of these treats is that they’re best enjoyed cold or at room temperature. If you want a gooey chocolate topping, a quick (5–10 second) zap in the microwave will soften things up, but be careful not to melt the whole ball!

FAQs

Can I substitute almond butter with another nut or seed butter?

Absolutely! Peanut butter, sunflower seed butter, or cashew butter all work well in this recipe, though each will bring its own unique flavor. Just make sure it’s creamy, not dry, for the perfect texture.

Do I need a food processor, or can I mix by hand?

A food processor gives the smoothest, stickiest results (especially for chopping the dates), but if your dates are extra soft, you can finely chop them by hand and mix everything well with a sturdy spoon.

Is it okay to use sweetened coconut instead of unsweetened?

You certainly can if you prefer a sweeter treat! Just be mindful that sweetened coconut may toast a little faster in the oven, so keep an extra close eye on it to prevent burning.

Can I make these vSamoa Cookie Protein BallsSamoa Cookie Protein Balls gluten-free?

Yes! Simply use certified gluten-free oats and double-check all packaged ingredients for gluten-containing additives. These balls are naturally flourless and easy to adapt for dietary needs.

What can I use instead of protein powder?

If you’d rather skip protein powder, you can use finely ground oats or almond flour in its place—the texture will change slightly, but your vSamoa Cookie Protein BallsSamoa Cookie Protein Balls will still be chewy, toasty, and delicious.

Final Thoughts

I can’t wait for you to take that first blissful bite of vSamoa Cookie Protein BallsSamoa Cookie Protein Balls—they really are pure joy in a snackable package! Whether you’re sharing with friends or keeping them all for yourself (no judgment!), these little treats are always met with big smiles. So go ahead, make a batch and let every day feel just a little more special.

Samoa Cookie Protein BallsSamoa Cookie Protein Balls Recipe

★★★★★

5.2 from 28 reviews

Author: Mariam
Total Time: 1 hour 20 minutes
Yield: About 12 protein balls 1x
Diet: Vegetarian

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Description

These Samoa Cookie Protein Balls are a delicious and nutritious snack that taste just like the popular Samoa Girl Scout cookies. Packed with almond butter, oats, and protein powder, these energy balls are a perfect pick-me-up.

Instructions

Preheat oven and toast coconut: Preheat oven to 350 degrees F. Toast shredded coconut on a lined baking sheet for 5 minutes until lightly golden. Let cool.
Prepare protein ball mixture: In a food processor, combine almond butter, maple syrup, dates, vanilla, oats, protein powder, and salt. Process until smooth.
Form protein balls: Transfer mixture to a bowl, add toasted coconut, chia seeds, and chocolate chips. Shape into balls.
Melt chocolate: Melt chocolate chips and coconut oil in the microwave.
Coat balls in chocolate: Dip balls in melted chocolate, place on parchment-lined tray, and drizzle with more chocolate. Sprinkle with coconut and sea salt.
Chill and enjoy: Refrigerate balls for about 1 hour until chocolate sets. Enjoy these delicious protein-packed treats!

Notes

You can store these protein balls in an airtight container in the refrigerator for up to a week.
Feel free to customize these energy balls with your favorite mix-ins like nuts or dried fruits.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: Baking, No-Bake
Cuisine: American