Description

Watergate Salad is a light, fluffy, and sweet dessert salad featuring a delightful combination of pistachio pudding, crushed pineapple, miniature marshmallows, toasted walnuts, and whipped topping. This easy no-cook recipe is perfect for potlucks, family gatherings, or a simple treat, offering a nostalgic flavor that delights all ages.

Ingredients

Scale

Salad Ingredients

3/4 cup walnut halves and pieces
3.4 ounces pistachio-flavored instant pudding mix (1 box)
20 ounces crushed pineapple (1 can, with juice)
1 cup miniature marshmallows
8 ounces whipped topping, thawed (1 tub)
Maraschino cherries (optional, for garnish)

Instructions

Toast Walnuts: Preheat your oven to 350°F (175°C). Spread the walnut halves and pieces evenly on a baking sheet. Toast them in the oven for 7 to 10 minutes, or until they become fragrant and slightly browned. Remove from the oven and allow them to cool completely. Once cooled, coarsely chop the walnuts for mixing.
Mix Salad Ingredients: In a large mixing bowl, combine the pistachio instant pudding mix, crushed pineapple along with its juice, miniature marshmallows, 8 ounces of the thawed whipped topping, and half of the toasted walnuts. Stir gently until all ingredients are evenly incorporated. Cover and refrigerate the mixture until you are ready to serve, allowing the flavors to meld.
Serve and Garnish: When ready to serve, portion the salad into serving bowls or a large serving dish. Dollop additional whipped topping over the salad if desired. Sprinkle the remaining toasted walnuts on top and garnish with maraschino cherries for a pop of color and extra sweetness.

Notes

Toasting the walnuts enhances their flavor and adds a pleasant crunch.
For a dairy-free option, substitute whipped topping with a coconut-based whipped cream.
Make sure to refrigerate the salad for at least an hour to let it thicken and set properly.
Maraschino cherries add a classic garnish, but you can omit them if preferred.
This salad is best served chilled and is ideal for potlucks and picnics.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: Watergate Salad, Pistachio Pudding Salad, No Bake Dessert, Easy Salad, Thanksgiving Salad, Holiday Dessert