Description

Discover the enchanting allure of Wednesday Morticia’s Midnight Rose Garden Cupcakes, featuring rich cocoa batter infused with buttermilk and a velvety dark chocolate frosting. Finished with sparkling edible glitter and delicate rose garnishes, these gothic-inspired cupcakes combine dramatic visual appeal with moist, decadent flavors perfect for any spooky celebration or elegant dessert table.

Ingredients

Scale

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup boiling water

Frosting and Decoration

½ cup unsalted butter, softened
1 ½ cups powdered sugar
3 tbsp unsweetened cocoa powder
2–3 tbsp heavy cream
Black or dark red food coloring
Red and black edible glitter
Fresh edible roses or sugar roses for garnish

Instructions

Prepare Oven and Dry Ingredients. Preheat your oven to 350°F (175°C) and line a cupcake tin with dark-themed cupcake liners to complement the gothic look. In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup unsweetened cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 cup granulated sugar until well combined.
Combine Wet Ingredients and Mix Batter. In a separate bowl, whisk together ¾ cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract. Gradually add these wet ingredients into the dry ingredients, mixing carefully to avoid lumps. Slowly pour ½ cup boiling water into the batter, stirring gently; the batter will thin out, which is normal and ensures a moist cupcake texture.
Bake the Cupcakes. Evenly divide the batter among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and transfer cupcakes to a wire rack to cool completely before frosting.
Make the Frosting and Decorate. In a mixing bowl, beat ½ cup of softened unsalted butter until creamy and smooth. Gradually add 1 ½ cups powdered sugar and 3 tablespoons cocoa powder, beating continuously. Add 2 to 3 tablespoons heavy cream and black or dark red food coloring drop by drop until the desired gothic hue is achieved. Frost the cooled cupcakes in swirling, mysterious patterns with a piping bag or spatula. Finish by sprinkling red and black edible glitter over the frosting and adorn each cupcake with a fresh edible rose or sugar rose for a hauntingly elegant presentation.

Notes

Ensure cupcakes are fully cooled before frosting to prevent melting the frosting.
Use dark-themed cupcake liners to enhance the gothic aesthetic.
You can substitute buttermilk with regular milk plus 1 tablespoon vinegar if needed.
Adjust the amount of boiling water slightly if batter is too thin or thick.
For a vegan option, substitute eggs with flax eggs and use plant-based milk and butter alternatives.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Dessert, Cupcake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 320 kcal
Sugar: 30 g
Sodium: 180 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: gothic cupcakes, chocolate cupcakes, morticia inspired dessert, halloween cupcakes, rose cupcakes, dark chocolate cupcakes