Werewolf Chow Recipe

Introduction

Werewolf Chow is a deliciously sweet and crunchy treat perfect for Halloween or any fun occasion. Combining chocolate, peanut butter, brownie mix, and festive candy eyes, this snack mix is sure to delight both kids and adults alike.

The image shows a single green cupcake liner filled with a mix of various small snacks. The bottom layer includes smooth, round popcorn pieces that are light yellow and fluffy. Above these are chunks of dark brown chocolate, some in small bar shapes and others shaped like miniature cups with ridged sides. Scattered throughout are shiny candy-coated chocolates in bright red, orange, and yellow colors, with one large red candy in the center featuring a single large white and black eye design. The cupcake liner sits on a white marbled surface, with another purple liner blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup Chocolate chips
  • 1/4 cup Creamy peanut butter
  • 5 cups Chex cereal
  • 2 cups Dry brownie mix
  • 6 ounces Caramel corn
  • 4 ounces Chocolate peanut butter candy
  • 4 ounces Mini chocolate peanut butter cups
  • 20 Candy eyes

Instructions

  1. Step 1: In a small microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave the mixture for 30 seconds at a time, stirring between each interval, until it is smooth and fully melted.
  2. Step 2: In a large bowl, pour the Chex cereal. Add the melted chocolate and peanut butter mixture over the cereal and gently stir until all pieces are evenly coated.
  3. Step 3: Place the dry brownie mix into a large resealable plastic bag. Add the chocolate-coated cereal in batches, sealing the bag and shaking it gently to coat the cereal completely with the brownie mix.
  4. Step 4: Transfer the coated cereal into a large bowl. Add the caramel corn, chocolate peanut butter candy, mini chocolate peanut butter cups, and candy eyes. Toss everything together carefully to combine.
  5. Step 5: Serve and enjoy your festive Werewolf Chow!

Tips & Variations

  • For a nut-free version, substitute the peanut butter with sunflower seed butter or omit candies containing peanuts.
  • Add a pinch of sea salt to the melted chocolate mixture to enhance the flavors.
  • Feel free to swap the candy eyes for Halloween-themed sprinkles or other festive toppings.

Storage

Store Werewolf Chow in an airtight container at room temperature for up to one week. For longer freshness, keep it in a cool, dry place. Reheating is not necessary; simply enjoy it as a crunchy snack.

How to Serve

The image shows a bowl filled with a snack mix featuring multiple textures and colors. The mix includes light yellow popcorn with a shiny caramel coating, square and triangular pieces of dark brown chocolate cereal, round orange and yellow candy-coated chocolates, and small chocolate peanut butter cups. Some red candy-coated chocolates with white and black eye-like designs are scattered throughout, adding a playful touch. The bowl holding the mix is white and rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Chex?

Yes, you can substitute Chex cereal with other crispy cereals like Rice Krispies or corn-based cereals, but Chex is preferred for its sturdy texture that holds up well to coating.

How do I keep the candy eyes from melting?

To prevent the candy eyes from melting, add them after the snack mix has cooled and the chocolate coating has set. Gently fold them in last before serving or storing.

Print
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Werewolf Chow Recipe


  • Author: Mariam
  • Total Time: 10 minutes
  • Yield: Approximately 8 cups 1x

Description

Werewolf Chow is a deliciously indulgent no-bake snack mix combining crispy Chex cereal, rich chocolate, creamy peanut butter, and sweet brownie mix, all tossed together with caramel corn and peanut butter candies. Finished with fun candy eyes, this treat is perfect for parties, Halloween, or anytime you crave a sweet and crunchy snack.


Ingredients

Scale

Chocolate Coating

  • 1 cup Chocolate chips
  • 1/4 cup Creamy peanut butter

Main Mix

  • 5 cups Chex cereal (rice or corn)
  • 2 cups Dry brownie mix
  • 6 ounces Caramel corn
  • 4 ounces Chocolate peanut butter candy
  • 4 ounces Mini chocolate peanut butter cups
  • 20 Candy eyes

Instructions

  1. Melt chocolate and peanut butter: In a small microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  2. Coat the cereal: Place the Chex cereal in a large bowl. Pour the melted chocolate-peanut butter mixture over the cereal and gently stir until all the pieces are evenly coated.
  3. Toss with brownie mix: Add the dry brownie mix to a large resealable plastic bag. In batches if necessary, add the chocolate-coated cereal to the bag, seal, and shake well until the cereal is thoroughly coated with the brownie mix.
  4. Combine all ingredients: Transfer the coated cereal back to a large bowl and add the caramel corn, chocolate peanut butter candies, mini peanut butter cups, and candy eyes. Toss everything gently to combine evenly.
  5. Serve and enjoy: Your Werewolf Chow is ready to eat immediately. Store any leftovers in an airtight container to maintain freshness.

Notes

  • You can use rice or corn Chex cereal according to your preference.
  • Be gentle when mixing to avoid breaking the caramel corn and candy pieces.
  • If you want to make this gluten-free, ensure the brownie mix you use is certified gluten-free.
  • This snack is perfect for Halloween parties or as a fun treat for kids.
  • Store in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: werewolf chow, snack mix, no bake snack, chocolate peanut butter snack, Halloween treat, party mix

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