Dessert

Whipped Brown Butter Brie with Creamed Lavender Honey Recipe

ByMariam Harutyunyan April 2, 2026April 2, 2026

Introduction

Whipped Brown Butter Brie with Creamed Lavender Honey is an elegant and flavorful appetizer perfect for special occasions or a cozy night in. The rich, nutty brown butter blends seamlessly with creamy brie, while the delicate lavender honey adds a floral sweetness. Paired with warm bread, this dish is sure to impress your guests.

The image shows six long, creamy, pale yellow sticks arranged neatly in a clear textured glass dish with scalloped edges. Each stick has a slightly rough surface with small specks, and they are placed on a smooth, bright orange sauce that fills the bottom of the dish. On top of the sticks and sauce, there are small green herb sprinkles and coarse white salt flakes scattered evenly, adding texture and contrast. The dish is set against a white marbled surface with soft shadows, and in the background, there is a glimpse of another white dish holding a grilled item. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz unsalted butter
8 oz brie (rind removed)

2 tbsp heavy cream
3 tbsp honey

¼ tsp lavender flowers
1 tbsp fresh rosemary

1 thyme sprig
1 pinch salt
⅓ cup creamed honey

¼ cup flaky salt
1½ tbsp fresh rosemary (chopped)
1 tsp dried lavender flowers

Lavender rosemary salt (prepared from flaky salt, fresh rosemary, and dried lavender)
Herbes de Provence (optional)
Warm bread (for serving)

Instructions

Step 1: Brown the Butter. In a small saucepan, melt the butter over medium heat and cook until the milk solids turn a deep golden brown and emit a nutty aroma. Remove from heat immediately to prevent burning.
Step 2: Whip the Butter. Transfer the browned butter to a bowl placed over an ice bath. Using a spatula, whip the butter until it’s fully incorporated and slightly thickened. Remove the bowl from the ice bath.
Step 3: Add the Brie. Add the rind-removed brie and heavy cream to the whipped brown butter. Use a hand mixer to whip the mixture for 1 to 3 minutes until smooth and fluffy. Transfer the mixture into a piping bag for easier serving.

Step 4: Make the Lavender Honey. In a small saucepan, combine 3 tablespoons honey, lavender flowers, fresh rosemary, thyme sprig, and a pinch of salt. Bring just to a gentle simmer, then turn off the heat. Let steep for 15 minutes or until fully cooled. Remove the thyme sprig and stir in the creamed honey. Transfer to a piping bag and refrigerate to thicken.
Step 5: Prepare the Lavender Rosemary Salt. Combine the flaky salt, chopped fresh rosemary, and dried lavender flowers. Rub the lavender flowers between your fingers to break them down into smaller pieces to avoid large chunks.
Step 6: Pipe and Serve. On a serving plate, pipe the brie butter in smooth, even horizontal strips with some space between each line, holding the piping bag at a 45° angle for clean lines. Pipe the lavender honey in between each strip of brie butter. Sprinkle a portion of the lavender rosemary salt over the dish, adding a light dusting of herbes de Provence if desired. Serve immediately with warm bread or toasted baguette slices for dipping.

Tips & Variations

Use good quality, fresh herbs and honey for the best flavor.
Remove the brie rind carefully to ensure a smooth texture in the whipped mixture.
Try swapping rosemary for thyme if you prefer a slightly different herb flavor.

Serve with a variety of breads like sourdough or baguette for contrasting textures.
The lavender flowers can be adjusted to your taste; use less if you prefer a subtler floral note.

Storage

Store any leftover whipped brie mixture and lavender honey separately in airtight containers in the refrigerator for up to 3 days. Bring them to room temperature before serving and re-whip the brie mixture lightly if needed. The lavender rosemary salt should be kept in a dry container at room temperature.

How to Serve

A clear glass dish shows five light yellow pieces of soft, round-edged cheese sticks laid out in a row, sitting in a shiny orange sauce. The cheese sticks have a smooth but slightly wrinkled surface and are sprinkled with small white salt flakes and tiny green herb bits. The edges of the glass dish reflect light and create a diamond-like pattern that stands out against the white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare both the whipped brie butter and lavender honey up to 2 days in advance. Store them separately in airtight containers in the refrigerator and combine just before serving for the best texture and flavor.

What can I use if I don’t have creamed honey?

If creamed honey is unavailable, you can use regular liquid honey, but the texture of the lavender honey mixture may be lighter and less thick. Refrigerate the mixture to help it thicken before serving.