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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe


  • Author: Mariam
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Whipped Pink Lemonade is a delightful twist on the classic summer drink, combining the tangy flavors of pink lemonade with the creamy richness of whipped cream. This refreshing beverage is perfect for hot days or special occasions.


Ingredients

Scale

Base:

  • 1 cup pink lemonade concentrate, thawed if frozen
  • 1/2 cup heavy whipping cream
  • 1/4 cup sweetened condensed milk

Additional Ingredients:

  • 2 cups ice cubes
  • 1 cup water, or more for desired consistency
  • Optional: Lemon slices and whipped cream for garnish

Instructions

  1. Prepare the Base: In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
  2. Add Ice and Water: Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
  3. Serve and Garnish: Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
  4. Chill and Enjoy: Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
  • Prep Time: 10 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 34g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Whipped Pink Lemonade, Lemonade Recipe, Summer Drink, Beverage, Creamy Lemonade